Grilled Chicken Sandwiches with Basil Aioli
1. Combine Light Mayonnaise, basil, lemon juice and garlic in small bowl; set aside.
2. Grill or broil chicken, turning once, 4 minutes or until chicken is thoroughly cooked.
3. Evenly spray cut-side of rolls with I Can’t Believe It’s Not Butter!® Spray Original and grill, pressing gently to sear, 1 minute or until rolls are toasted. Evenly spread rolls with basil mixture, then top with chicken, tomato, onion and lettuce.
- 9 g Total Fat
- 0 g Trans Fat
- 75 mg Cholesterol
- 590 mg Sodium
- 52 g Total Carbs
- 8 g Dietary Fiber
- 10 g Sugars
- 33 g Protein
Directions
1. Combine Light Mayonnaise, basil, lemon juice and garlic in small bowl; set aside.
2. Grill or broil chicken, turning once, 4 minutes or until chicken is thoroughly cooked.
3. Evenly spray cut-side of rolls with I Can’t Believe It’s Not Butter!® Spray Original and grill, pressing gently to sear, 1 minute or until rolls are toasted. Evenly spread rolls with basil mixture, then top with chicken, tomato, onion and lettuce.
