Heirloom Gazpacho

Recipe - The Fresh Grocer - Corporate

Heirloom Gazpacho

Prep Time45 Minutes

Servings2

Ingredients

1/2 lb heirloom tomato (seeded and diced)

1/4 cup hothouse cucumber (peeled and diced)

1/4 cup white onion (diced)

1/4 tsp garlic (minced)

1/2 tsp cumin powder

1/2 tsp smoked paprika

1 tbs kosher salt

1/4 tsp white pepper (optional)

1/2 cup extra virgin olive oil

1/2 tbs sherry wine (1oz)

Directions

1. Combine all of the ingredients in a blender and process until smooth. Store the processed gazpacho covered in the fridge for at least 30mins to allow the flavors to marry each other.

Serve: Before you serve, mix the gazpacho well. Top with extra virgin olive oil and basil.

45 minutes

Prep Time

0 minutes

Cook Time

Servings

Directions

1. Combine all of the ingredients in a blender and process until smooth. Store the processed gazpacho covered in the fridge for at least 30mins to allow the flavors to marry each other.

Serve: Before you serve, mix the gazpacho well. Top with extra virgin olive oil and basil.