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Hershey's Classic Milk Chocolate Chip CookiesHershey's Classic Milk Chocolate Chip Cookies
Hershey's Classic Milk Chocolate Chip Cookies
Hershey's Classic Milk Chocolate Chip Cookies
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Recipe - The Fresh Grocer - Corporate
Hershey'sClassicMilkChocolateChipCookies.jpg
Hershey's Classic Milk Chocolate Chip Cookies
Prep Time25 Minutes
Servings60
Cook Time8 Minutes
Calories90
Ingredients
1 cup butter (2 sticks), softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 tsp vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups Hershey's Milk Chocolate Chips (11.5oz pkg)
1 cup chopped nuts (optional)
Directions
  1. Heat oven to 375°F.
  2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy.
  3. Add eggs; beat well.
  4. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended.
  5. Stir in chocolate chips and nuts, if desired.
  6. Drop by teaspoons onto ungreased cookie sheet.
  7. Bake 8 to 10 minutes or until lightly browned.
  8. Cool slightly; remove from cookie sheet to wire rack.
  9. Cool completely.
  10. Makes about 5 dozen cookies.

Pan Recipe: Spread batter into greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 48 bars

 

Nutritional Information
  • 5 g Total Fat
  • 11 g Total Carbohydrates
  • 8 g Total Sugars
  • 1 g Protein
25 minutes
Prep Time
8 minutes
Cook Time
60
Servings
90
Calories

Shop Ingredients

Makes 60 servings
1 cup butter (2 sticks), softened
Wholesome Pantry Organic Salted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Salted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
3/4 cup granulated sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
$3.99$1.00/lb
3/4 cup packed light brown sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz, 24 Ounce
$5.19$0.22/oz
1 tsp vanilla extract
McCormick Small Batch Pure Vanilla Extract, 2 fl oz
McCormick Small Batch Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce
$9.99$5.00/fl oz
2 eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$6.69$0.56 each
2 1/4 cups all-purpose flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, 2 Pound
$1.69$0.85/lb
1 tsp baking soda
Arm & Hammer Pure Baking Soda, 1 lb
Arm & Hammer Pure Baking Soda, 1 lb, 16 Ounce
$1.59$0.10/oz
1/2 tsp salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
2 cups Hershey's Milk Chocolate Chips (11.5oz pkg)
Hershey's Milk Chocolate Chips, 11.5 oz
Hershey's Milk Chocolate Chips, 11.5 oz, 11.5 Ounce
On Sale! Limit 4
$3.29 was $3.79$0.29/oz
1 cup chopped nuts (optional)
Emerald Deluxe Mixed Nuts, 5 oz
Emerald Deluxe Mixed Nuts, 5 oz, 5 Ounce
$5.69$1.14/oz

Nutritional Information

  • 5 g Total Fat
  • 11 g Total Carbohydrates
  • 8 g Total Sugars
  • 1 g Protein

Directions

  1. Heat oven to 375°F.
  2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy.
  3. Add eggs; beat well.
  4. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended.
  5. Stir in chocolate chips and nuts, if desired.
  6. Drop by teaspoons onto ungreased cookie sheet.
  7. Bake 8 to 10 minutes or until lightly browned.
  8. Cool slightly; remove from cookie sheet to wire rack.
  9. Cool completely.
  10. Makes about 5 dozen cookies.

Pan Recipe: Spread batter into greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 48 bars