KISSES Magical Cookies
Recipe - The Fresh Grocer - Corporate
KISSES Magical Cookies
Prep Time22 Minutes
Servings47
Cook Time8 Minutes
Ingredients
1 cup butter or margarine (2 sticks), softened
2/3 cup granulated sugar
1 tsp vanilla extract
2 cups all-purpose flour
1/4 cup HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
1/2 cup powdered sugar for rolling
About 48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand SPECIAL DARK Mildly Sweet Chocolates, unwrapped
Directions
- Heat oven to 350°F. Beat butter, granulated sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in sugar again just before serving, if desired.
22 minutes
Prep Time
8 minutes
Cook Time
47
Servings
Shop Ingredients
Makes 47 servings
I Can't Believe It's Not Butter! Salted 79% Plant-Based Oil Spread, 4 count, 16 oz, 16 Ounce
On Sale! Limit 4
$3.49 was $4.09$0.22/oz
Domino Premium Pure Cane Granulated Sugar, 12 oz, 12 Ounce
$1.39$0.12/oz
McCormick Pure Vanilla Extract, 1 fl oz, 1 Fluid ounce
On Sale!
$3.99 was $5.49$3.99/fl oz
Gold Medal All Purpose Flour, 32 oz, 32 Ounce
$3.99$1.99/lb
Not Available
Domino Premium Cane Powdered Sugar, 16 oz, 1 Pound
$2.49$2.49/lb
Hershey's Kisses Milk Chocolate Share Pack, 10.8 oz, 10.8 Ounce
$6.29$0.58/oz
Directions
- Heat oven to 350°F. Beat butter, granulated sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in sugar again just before serving, if desired.