Korean Turkey Burgers with Kimchi SlawKorean Turkey Burgers with Kimchi Slaw
Korean Turkey Burgers with Kimchi Slaw
Korean Turkey Burgers with Kimchi Slaw
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Recipe - The Fresh Grocer - Corporate
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Korean Turkey Burgers with Kimchi Slaw
0
Servings4
0
Ingredients
3 cups sliced cabbage
1 cup sliced kimchi
1/4 cup mayonnaise + 1/4 cup mayonnaise ( divided, follow steps )
1 tbs packed brown sugar
1 tbs rice vinegar or white wine vinegar
1 tbs sesame seeds
1/4 cup sour cream
2 tbs gochujang
1/2 tsp garlic powder
Kosher salt
4 Butterball® All Natural Turkey Burgers
4 hamburger buns
1 avocado, sliced
4 radishes, sliced
Directions
  1. Prepare KIMCHI SLAW. Combine cabbage, kimchi, ¼ cup mayonnaise, brown sugar, vinegar and sesame seeds in medium bowl.
  2. Season with salt.* *Can be made up to 1 day ahead of time and refrigerated.
  3. Prepare GOCHUJANG AIOLI. Mix ¼ cup mayonnaise, sour cream, gochujang and garlic powder in small bowl. Season with salt.* *Can be made ahead and stored in refrigerator until ready to use.
  4. Grill or cook turkey burgers according to package directions.
  5. Place each burger on bun bottom; top with KIMCHI SLAW, avocado, radish slices and GOCHUJANG AIOLI.
  6. Top with bun top.

 

Nutritional Information
  • 40 g Total Carbohydrates
  • 31 g Protein
  • 42 g Total Fat
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
3 cups sliced cabbage
Organic Green Cabbage, 1 ct, 3.5 pound
Organic Green Cabbage, 1 ct, 3.5 pound, 3.5 Pound
$6.97 avg/ea$1.99/lb
1 cup sliced kimchi
Lucky Foods Original Seoul Kimchi, 14 oz
Lucky Foods Original Seoul Kimchi, 14 oz, 14 Ounce
$8.29$0.59/oz
1/4 cup mayonnaise + 1/4 cup mayonnaise ( divided, follow steps )
Wholesome Pantry Organic Real Organic Mayonnaise, 15 fl oz
Wholesome Pantry Organic Real Organic Mayonnaise, 15 fl oz, 15 Fluid ounce
$4.79$0.32/fl oz
1 tbs packed brown sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz, 24 Ounce
$5.19$0.22/oz
1 tbs rice vinegar or white wine vinegar
Colavita Prosecco Single Grape Wine Vinegar, 17 fl oz
Colavita Prosecco Single Grape Wine Vinegar, 17 fl oz, 17 Fluid ounce
$7.29$0.43/fl oz
1 tbs sesame seeds
Justin's Classic Almond Butter, 16 oz
Justin's Classic Almond Butter, 16 oz, 16 Ounce
$11.99$0.75/oz
1/4 cup sour cream
Daisy Pure & Natural Sour Cream, 1.5 lb
Daisy Pure & Natural Sour Cream, 1.5 lb, 24 Ounce
$4.39$0.18/oz
2 tbs gochujang
Doro Cheesy Korean Rice Cakes with Gochujang, 12 oz
Doro Cheesy Korean Rice Cakes with Gochujang, 12 oz, 12 Ounce
$9.99$0.83/oz
1/2 tsp garlic powder
Badia Garlic Powder, 10.5 oz
Badia Garlic Powder, 10.5 oz, 10.5 Ounce
$7.79$0.74/oz
Kosher salt
Diamond Crystal Salt Co. Kosher Salt Flakes, 48 oz
Diamond Crystal Salt Co. Kosher Salt Flakes, 48 oz, 3 Pound
On Sale! Limit 4
$5.99 was $6.99$2.00/lb
4 Butterball® All Natural Turkey Burgers
John F. Martin & Sons 94% Fat Free Old Fashioned Hickory Somked Turkey Bacon, 12 oz
John F. Martin & Sons 94% Fat Free Old Fashioned Hickory Somked Turkey Bacon, 12 oz, 16 Ounce
$4.79$0.30/oz
4 hamburger buns
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz, 12 Ounce
$1.79$0.15/oz
1 avocado, sliced
Organic Hass Avocado, 1 each
Organic Hass Avocado, 1 each, 1 Each
On Sale!
$1.79 was $2.50
4 radishes, sliced
Red Radishes, 1 each
Red Radishes, 1 each, 1 Each
$1.49

Nutritional Information

  • 40 g Total Carbohydrates
  • 31 g Protein
  • 42 g Total Fat

Directions

  1. Prepare KIMCHI SLAW. Combine cabbage, kimchi, ¼ cup mayonnaise, brown sugar, vinegar and sesame seeds in medium bowl.
  2. Season with salt.* *Can be made up to 1 day ahead of time and refrigerated.
  3. Prepare GOCHUJANG AIOLI. Mix ¼ cup mayonnaise, sour cream, gochujang and garlic powder in small bowl. Season with salt.* *Can be made ahead and stored in refrigerator until ready to use.
  4. Grill or cook turkey burgers according to package directions.
  5. Place each burger on bun bottom; top with KIMCHI SLAW, avocado, radish slices and GOCHUJANG AIOLI.
  6. Top with bun top.