Lemon Chicken Orzo Soup
Recipe - The Fresh Grocer - Corporate
Lemon Chicken Orzo Soup
Prep Time5 Minutes
Servings4
Cook Time25 Minutes
Ingredients
1 1/4 cups Barilla® Chickpea Orzo pasta
3 quarts chicken broth
1 lemon, zested and juiced
3 cups cooked chicken, shredded
1 6-ounce bag baby spinach
2/3 cup Parmigiano-Reggiano cheese, grated
2 tbs extra virgin olive oil
Directions
- Bring broth to a boil.
- Add pasta and cook according to package directions.
- Turn heat off, stir in spinach, chicken, lemon juice and zest, let sit for 15 minutes.
- Serve with cheese and a drizzle of olive oil over the top.
5 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Barilla Chickpea Orzo Pasta, 10 oz, 10 Ounce
On Sale! Limit 4
$1.99 was $2.99$0.20/oz
Better Than Bouillon Premium Roasted Chicken Base, 8 oz, 8 Ounce
$7.49$0.94/oz
Organic Lemon, 1 ct, 1 each, 1 Each
$1.67
Pollo Fresco Chicken Wings, 3 pound, 3 Pound
$10.47 avg/ea$3.49/lb
Wholesome Pantry Organic Baby Spinach & Spring Mix Blend, 5 oz, 5 Ounce
$3.49$0.70/oz
ShopRite Shaved Parmesan Cheese, 6 oz, 6 Ounce
$4.79$0.80/oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.99$0.56/fl oz
Directions
- Bring broth to a boil.
- Add pasta and cook according to package directions.
- Turn heat off, stir in spinach, chicken, lemon juice and zest, let sit for 15 minutes.
- Serve with cheese and a drizzle of olive oil over the top.