Potato Chip Chocolate Chip Cookies
1. Preheat oven to 375 degrees.
2. In a large mixing bowl, beat butter until light and fluffy. Add sugars, creaming to combine.
3. Add eggs and vanilla, mixing until just combined. Avoid over mixing.
4.In a medium mixing bowl, sift together flour and baking soda and then add to wet ingredients.
5. By hand, fold in 1 cup crushed potato chips and chocolate chips.
6.Place remaining potato chips into a shallow bowl. Roll dough into 1 tablespoon balls and then in crushed potato chips. You might need to pack them in to get them to stick.
7. Place on a parchment lined baking sheet.
8. Cook for 15-17 minutes or until lightly browned just around the edges.
9. While still hot and tacky, sprinkle with Fleur de del.
10. Allow to cool and enjoy!
Directions
1. Preheat oven to 375 degrees.
2. In a large mixing bowl, beat butter until light and fluffy. Add sugars, creaming to combine.
3. Add eggs and vanilla, mixing until just combined. Avoid over mixing.
4.In a medium mixing bowl, sift together flour and baking soda and then add to wet ingredients.
5. By hand, fold in 1 cup crushed potato chips and chocolate chips.
6.Place remaining potato chips into a shallow bowl. Roll dough into 1 tablespoon balls and then in crushed potato chips. You might need to pack them in to get them to stick.
7. Place on a parchment lined baking sheet.
8. Cook for 15-17 minutes or until lightly browned just around the edges.
9. While still hot and tacky, sprinkle with Fleur de del.
10. Allow to cool and enjoy!
