Thai 'N' Cashews Crunchy Nut Salad
1. Heat oven to 425°F.
2. In a bowl, toss sweet potato with olive oil, Chinese Five Spice Powder and salt. Spread sweet potatoes in a single layer on a baking sheet. Bake at 425°F for 15 minutes or until tender. Cool.
3. To serve, place the greens from the Fresh Express Thai ‘N’ Cashews Chopped Kit™ into two shallow bowls, dividing equally. Arrange half of the sweet potatoes, edamame, and red pepper on top of the greens. Top with toasted coconut, wontons and cashews; drizzle with the dressing.
Directions
1. Heat oven to 425°F.
2. In a bowl, toss sweet potato with olive oil, Chinese Five Spice Powder and salt. Spread sweet potatoes in a single layer on a baking sheet. Bake at 425°F for 15 minutes or until tender. Cool.
3. To serve, place the greens from the Fresh Express Thai ‘N’ Cashews Chopped Kit™ into two shallow bowls, dividing equally. Arrange half of the sweet potatoes, edamame, and red pepper on top of the greens. Top with toasted coconut, wontons and cashews; drizzle with the dressing.
