Thomas’ Eggs Benedict Casserole

Recipe - The Fresh Grocer - Corporate

Prep Time20 Minutes

Servings6

Cook Time45 Minutes

Ingredients

6 Thomas’® Light Multi-Grain English Muffins

1 cup Canadian bacon, diced

1/2 cup white onion, diced

3 cups heavy cream

8 eggs, divided

1 cup Hollandaise sauce

chopped chives

salt , to taste

pepper, to taste

Directions

Preheat oven to 375°F.
Split English Muffins with hands or a fork.
Line a 9x13” casserole dish with English Muffin bottoms and top evenly with Canadian bacon and onions.
Place English Muffin tops on with the nooks and crannies yumminess facing out. In a bowl, whisk heavy cream and 2 eggs. Pour mixture over English Muffins, making sure to coat evenly. Crack remaining eggs one at a time and gently place on top of each Muffin.
Season with salt & pepper. Bake for 40–45 minutes until egg whites have cooked through, but yolks are not solid.
Remove from heat and top with Hollandaise sauce and chives.

20 minutes

Prep Time

45 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

6 Thomas’® Light Multi-Grain English Muffins

Thomas' Nooks & Crannies The Original Light Multi Grain English Muffins, 6 counts, 12 oz, 12 Ounce

Add Thomas' Nooks & Crannies The Original Light Multi Grain English Muffins, 6 counts, 12 oz to Favorites.Add Thomas' Nooks & Crannies The Original Light Multi Grain English Muffins, 6 counts, 12 oz to Favorites.

$5.49$0.46/oz

1 cup Canadian bacon, diced

Habbersett Canadian Bacon, 10 count, 6 oz, 6 Ounce

Add Habbersett Canadian Bacon, 10 count, 6 oz to Favorites.Add Habbersett Canadian Bacon, 10 count, 6 oz to Favorites.

$4.49$0.75/oz

1/2 cup white onion, diced

Fresh White Onion, 13 Ounce

Add Fresh White Onion to Favorites.Add Fresh White Onion to Favorites.

$1.86 avg/ea$2.29/lb

3 cups heavy cream

Farmland Fresh Dairies Heavy Cream, 1 pint, 16 Fluid ounce

Add Farmland Fresh Dairies Heavy Cream, 1 pint to Favorites.Add Farmland Fresh Dairies Heavy Cream, 1 pint to Favorites.

$4.99$0.31/fl oz

8 eggs, divided

Just Egg Eggs from Plants, 16 oz, 16 Fluid ounce

Add Just Egg Eggs from Plants, 16 oz to Favorites.Add Just Egg Eggs from Plants, 16 oz to Favorites.

$8.29$8.29/16fl oz

1 cup Hollandaise sauce

Concord Fresh Success Hollandaise Sauce Mix, 1.6 oz, 1.6 Ounce

Add Concord Fresh Success Hollandaise Sauce Mix, 1.6 oz to Favorites.Add Concord Fresh Success Hollandaise Sauce Mix, 1.6 oz to Favorites.

$1.29$0.81/oz

chopped chives

Litehouse Freeze Dried Chives, 0.25 oz, 0.25 Ounce

Add Litehouse Freeze Dried Chives, 0.25 oz to Favorites.Add Litehouse Freeze Dried Chives, 0.25 oz to Favorites.

$5.99$23.96/oz

salt , to taste

Morton Kosher Salt, Coarse, 16 Ounce, 16 Ounce

Add Morton Kosher Salt, Coarse, 16 Ounce to Favorites.Add Morton Kosher Salt, Coarse, 16 Ounce to Favorites.

$2.29$0.14/oz

pepper, to taste

Badia Black Pepper Whole 0.5 oz, 0.5 Ounce

Add Badia Black Pepper Whole 0.5 oz to Favorites.Add Badia Black Pepper Whole 0.5 oz to Favorites.

$1.79$3.58/oz

Directions

Preheat oven to 375°F.
Split English Muffins with hands or a fork.
Line a 9x13” casserole dish with English Muffin bottoms and top evenly with Canadian bacon and onions.
Place English Muffin tops on with the nooks and crannies yumminess facing out. In a bowl, whisk heavy cream and 2 eggs. Pour mixture over English Muffins, making sure to coat evenly. Crack remaining eggs one at a time and gently place on top of each Muffin.
Season with salt & pepper. Bake for 40–45 minutes until egg whites have cooked through, but yolks are not solid.
Remove from heat and top with Hollandaise sauce and chives.