Turkey Noodle Casserole
This comforting casserole is similar to classic tuna noodle casserole, but it uses turkey instead. It's a flavorful way to use leftovers, or to satisfy those who don't like tuna.
Recipe - The Fresh Grocer - Corporate
Turkey Noodle Casserole
Prep Time20 Minutes
Servings8
Cook Time55 Minutes
Calories252
Ingredients
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 cup milk
2 cups frozen peas
2 cups cubed cooked turkey
6 oz (1/2 of a 12-ounce package) medium egg noodles, cooked and drained
2 tbs plain dry bread crumbs
1 tbs butter, melted
Directions
1. Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole. Stir the bread crumbs and butter in a small bowl.
2. Bake the turkey mixture at 400°F for 30 minutes or until hot and bubbling. Stir the turkey mixture. Sprinkle with the bread crumb mixture.
3. Bake for 5 minutes or until the bread crumb mixture is golden brown.
Nutritional Information
- 7.9 g Total Fat
- 2.3 g Saturated Fat
- 46 mg Cholesterol
- 594 mg Sodium
- 28.8 g Carbohydrate
- 2.9 g Dietary Fiber
- 16.1 g Protein
20 minutes
Prep Time
55 minutes
Cook Time
8
Servings
252
Calories
Directions
1. Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole. Stir the bread crumbs and butter in a small bowl.
2. Bake the turkey mixture at 400°F for 30 minutes or until hot and bubbling. Stir the turkey mixture. Sprinkle with the bread crumb mixture.
3. Bake for 5 minutes or until the bread crumb mixture is golden brown.
