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Veggie Loaded Turkey BurgerVeggie Loaded Turkey Burger
Veggie Loaded Turkey Burger
Veggie Loaded Turkey Burger
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Recipe - The Fresh Grocer - Corporate
VeggieLoadedTurkeyBurger.jpg
Veggie Loaded Turkey Burger
Prep Time10 Minutes
Servings4
Cook Time25 Minutes
Ingredients
4 Thomas’® Light Multi-Grain English Muffins
2 tbs extra virgin olive oil
1 lb ground turkey
1/2 tsp salt
1/2 tsp pepper
1/2 cup Greek yogurt
3 tbs Sriracha sauce
juice from 1⁄2 lemon
1 avocado, sliced
1 tomato, sliced
1/2 cucumber, sliced
Sunflower sprouts
Directions
  1. Preheat oven to 375°F and split English muffins with hands or a fork on a baking sheet.
  2. Toast for 5-7 minutes until golden brown.
  3. Form 4 patties from ground turkey and season with salt and pepper.
  4. Bring grill to medium-high heat and cook burgers for 5 minutes per side, flipping once.
  5. Mix together Greek yogurt, Sriracha and lemon juice.
  6. Spread on toasted English muffins then add burger patties.
  7. Top with sliced avocado, tomato, cucumber and sunflower sprouts.
  8. Add top half of English muffin and enjoy!

 

10 minutes
Prep Time
25 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 Thomas’® Light Multi-Grain English Muffins
Thomas' Nooks & Crannies The Original Light Multi Grain English Muffins, 6 counts, 12 oz
Thomas' Nooks & Crannies The Original Light Multi Grain English Muffins, 6 counts, 12 oz, 12 Ounce
$5.29$0.44/oz
2 tbs extra virgin olive oil
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz, 5 Ounce
$6.69$1.34/oz
1 lb ground turkey
Butterball All Natural Lean Ground Turkey, 16 oz
Butterball All Natural Lean Ground Turkey, 16 oz, 16 Ounce
$4.99$0.31/oz
1/2 tsp salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz, 8 Ounce
$3.49$0.44/oz
1/2 tsp pepper
Cento Ground Black Pepper, 3 oz
Cento Ground Black Pepper, 3 oz, 3.75 Ounce
On Sale!
$2.99 was $4.49$0.80/oz
1/2 cup Greek yogurt
Chobani Blackberry on the Bottom Greek Yogurt, 5.3 oz
Chobani Blackberry on the Bottom Greek Yogurt, 5.3 oz, 5.3 Ounce
On Sale!
$1.33 was $1.89$0.25/oz
3 tbs Sriracha sauce
Badia Sriracha Chili Sauce with Garlic 17 fl oz
Badia Sriracha Chili Sauce with Garlic 17 fl oz, 17 Fluid ounce
$5.19$0.31/fl oz
juice from 1⁄2 lemon
Lemons , 2 pound
Lemons , 2 pound, 5 Pound
$4.99$1.00/lb
1 avocado, sliced
Wholly Avocado Diced Avocado, 4 oz, 2 count
Wholly Avocado Diced Avocado, 4 oz, 2 count, 8 Ounce
$4.99$0.62/oz
1 tomato, sliced
Hothouse Tomato
Hothouse Tomato, 8 Ounce
$1.25 avg/ea$2.49/lb
1/2 cucumber, sliced
Not Available
Sunflower sprouts
Chang Farm Bean Sprouts, 12 oz
Chang Farm Bean Sprouts, 12 oz, 12 Ounce
$1.99$0.17/oz

Directions

  1. Preheat oven to 375°F and split English muffins with hands or a fork on a baking sheet.
  2. Toast for 5-7 minutes until golden brown.
  3. Form 4 patties from ground turkey and season with salt and pepper.
  4. Bring grill to medium-high heat and cook burgers for 5 minutes per side, flipping once.
  5. Mix together Greek yogurt, Sriracha and lemon juice.
  6. Spread on toasted English muffins then add burger patties.
  7. Top with sliced avocado, tomato, cucumber and sunflower sprouts.
  8. Add top half of English muffin and enjoy!