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Winter Roasted VeggiesWinter Roasted Veggies
Winter Roasted Veggies
Winter Roasted Veggies
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Recipe - The Fresh Grocer - Corporate
WinterRoastedVeggies.jpg
Winter Roasted Veggies
Prep Time10 Minutes
Servings8
Cook Time30 Minutes
Ingredients
1 acorn squash (1 lb.), sliced into wedges, seeds removed
2 small sweet potatoes, peeled, cut into wedges
1/2 butternut squash, peeled, sliced into 1/2-inch half-moon slices
3 medium carrots, peeled, cut into 1-inch chunks
3 garlic cloves
1/4 cup cold butter
3 tbs sage leaves
1 tsp ground black pepper
1/2 cup Breakstone's Sour Cream
Directions
  1. Heat oven to 450 Degrees.
  2. Set oven rack to lower part of the oven.
  3. Cover rimmed baking sheet with parchment paper.
  4. Spread vegetables onto prepared baking sheet.
  5. Pulse garlic in small food processor.
  6. Add butter and sage.
  7. Pulse until butter resembles small crumbs.
  8. Sprinkle butter and black pepper over vegetables.
  9. Bake for 25 to 30 min. or until vegetables are golden brown and tender; stirring after 15 min.
  10. Serve with sour cream.
  11. Special Extra: Garnish with additional fresh sage leaves.

 

10 minutes
Prep Time
30 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 acorn squash (1 lb.), sliced into wedges, seeds removed
Acorn Squash, 2 pound
Acorn Squash, 2 pound, 2 Pound
$2.58 avg/ea$1.29/lb
2 small sweet potatoes, peeled, cut into wedges
Sweet Potato, 1 ct, 0.5 pound
Sweet Potato, 1 ct, 0.5 pound, 0.5 Pound
$0.60 avg/ea$1.19/lb
1/2 butternut squash, peeled, sliced into 1/2-inch half-moon slices
Butternut Squash, 1 ct, 3 pound
Butternut Squash, 1 ct, 3 pound, 3 Pound
$3.87 avg/ea$1.29/lb
3 medium carrots, peeled, cut into 1-inch chunks
Carrots, 1 Bunch, 1 each
Carrots, 1 Bunch, 1 each, 1 Each
$2.99
3 garlic cloves
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
1/4 cup cold butter
Wholesome Pantry Organic Salted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Salted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
3 tbs sage leaves
Goodness Gardens Farm Fresh Singles Sage, 0.25 oz
Goodness Gardens Farm Fresh Singles Sage, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
1 tsp ground black pepper
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
1/2 cup Breakstone's Sour Cream
Breakstone's All Natural Sour Cream, 16 oz
Breakstone's All Natural Sour Cream, 16 oz, 16 Ounce
$3.09$0.19/oz

Directions

  1. Heat oven to 450 Degrees.
  2. Set oven rack to lower part of the oven.
  3. Cover rimmed baking sheet with parchment paper.
  4. Spread vegetables onto prepared baking sheet.
  5. Pulse garlic in small food processor.
  6. Add butter and sage.
  7. Pulse until butter resembles small crumbs.
  8. Sprinkle butter and black pepper over vegetables.
  9. Bake for 25 to 30 min. or until vegetables are golden brown and tender; stirring after 15 min.
  10. Serve with sour cream.
  11. Special Extra: Garnish with additional fresh sage leaves.