Linguine and Clams
Recipe - The Fresh Grocer of Stefko Shopping Center
Linguine and Clams
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1/2 package Bowl & Basket Specialty linguine
2 tbs Bowl & Basket butter, melted
1 tbs Bowl & Basket olive oil
1 shallot, finely chopped
3 cloves garlic, minced
1 lb littleneck clams, washed
1 cup Bowl & Basket heavy cream
2 tbs chopped fresh basil
Directions
- Cook pasta according to package directions; drain well and set aside.
- Meanwhile, heat butter and oil in a large skillet over medium-high heat.
- Add shallots and cook, stirring constantly, until tender.
- Add garlic and clams, stirring well.
- Add whipping cream and cook, stirring constantly, until thoroughly heated and clams open (discard any clams that do not open).
- Top with basil and cook for 1 minute more. Serve over pasta.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Linguine No. 17 Pasta, 16 oz
$1.19$0.07/oz
Bowl & Basket Sweet Cream Salted Butter, 2 count, 8 oz
$2.79$0.35/oz
Bowl & Basket Classic Olive Oil, 17 fl oz
$8.79$0.52/fl oz
Fresh Shallot
$0.75 avg/ea$2.99/lb
Fresh Garlic
$1.00 avg/ea$3.99/lb
Wild Caught Cherrystone Clams
$6.99$0.58 each
Bowl & Basket Heavy Whipping Cream, one pint
$3.49$3.49/pt
Goodness Gardens Farm Fresh Singles Basil, 0.25 oz
$1.19$4.76/oz
Directions
- Cook pasta according to package directions; drain well and set aside.
- Meanwhile, heat butter and oil in a large skillet over medium-high heat.
- Add shallots and cook, stirring constantly, until tender.
- Add garlic and clams, stirring well.
- Add whipping cream and cook, stirring constantly, until thoroughly heated and clams open (discard any clams that do not open).
- Top with basil and cook for 1 minute more. Serve over pasta.