Franklin Farms Portabella Veggie Burger Baked Vegan Patties, 4 count, 10 oz, 4 Each
Weight
Ingredients
Filtered Water, Soy Protein Flour, Onions, Portabella Mushrooms, Carrots, Soy Protein Concentrate, Natural Flavors, Green Peppers, Red Peppers, Canola Oil, Cultured Dextrose (Maltodextrin, Cultured Dextrose), Organic Wheat Free Tamari Sauce (Water, Organic Soybeans, Salt), Sea Salt, Rice Starch, Methylcellulose, Chipotle in Adobo (Chipotle Pepper, Water, Tomato Puree, Vinegar, Soybean Oil, Salt, Sugar, Onion, Garlic Powder, Spices), Ascorbic Acid (Vitamin C), SpicesProduct Detail
Not all veggie burgers are created equal. Our Gluten-Free Portabella Veggie Burgers provide 10g of protein per serving. Because we bake our burgers instead of frying, they have 67% less fat than the leading competitor*. Here's to your good health and great taste. 67% Less Fat than Leading Veggie Patties* 86% Less Fat than Ground Beef Patties** *Contains 2g total fat per 71g serving compared to the leading competitor of original veggie patties, which has 6g of total fat per 71g serving. **Contains 2g total fat per 71g serving compared to 80% lean ground beef patty, which has 14g of total fat per 71g serving.
Features
Made with non GMO ingredients
21 g vegetable per serving
10 g protein per serving
No gluten
Ingredients
Filtered Water, Soy Protein Flour, Onions, Portabella Mushrooms, Carrots, Soy Protein Concentrate, Natural Flavors, Green Peppers, Red Peppers, Canola Oil, Cultured Dextrose (Maltodextrin, Cultured Dextrose), Organic Wheat Free Tamari Sauce (Water, Organic Soybeans, Salt), Sea Salt, Rice Starch, Methylcellulose, Chipotle in Adobo (Chipotle Pepper, Water, Tomato Puree, Vinegar, Soybean Oil, Salt, Sugar, Onion, Garlic Powder, Spices), Ascorbic Acid (Vitamin C), SpicesLegal
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