Jell-O Black Cherry Gelatin Dessert, 3 oz, 3 Ounce
Weight
Ingredients
Sugar, Gelatin, Adipic Acid, Contains less than 2% of Sodium Citrate, Sodium Phosphate, Fumaric Acid, Red 40, Artificial Flavor, Blue 190cal
0g
19g
80mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium80mg3 %
Total Carbohydrate19g7 %
Protein2g0 %
Product Detail
Snack happy. Jell-O Black Cherry Artificially Flavored Gelatin Dessert Mix lets you add some wonder to your day with a delicious snack. Spoon up a smile with our artificially flavored black cherry Jell-O gelatin that contains 80 calories per serving. Our colorful, jiggly treat is perfect for everyday snacking or special occasions with family and friends. Additionally, our gelatin dessert mix is a versatile ingredient for creating desserts like poke cakes, parfaits, pretzel salads, rainbow layer cakes and more. Our artificially flavored black cherry gelatin dessert is easy to prepare. Simply add 1 cup boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 1 cup cold water, then refrigerate for 4 hours or until firm. Each Jell-O gelatin dessert mix is individually packaged in a 3-ounce sealed pouch and makes 4, 1/2-cup servings. • One 3 oz box of Jell-O Black Cherry Artificially Flavored Gelatin Dessert Mix
Preparation & Usage
Directions • 1 cup boiling water • 1 cup cold water Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.
Features
Kosher
Ingredients
Sugar, Gelatin, Adipic Acid, Contains less than 2% of Sodium Citrate, Sodium Phosphate, Fumaric Acid, Red 40, Artificial Flavor, Blue 190cal
0g
19g
80mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium80mg3 %
Total Carbohydrate19g7 %
Protein2g0 %
Legal
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