Pillsbury Chocolate Fudge Brownie Mix Family Size, 18.4 oz, 18.4 Ounce
Weight
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa processed with Alkali, Contains 2% or less of: Canola Oil, Corn Starch, Salt, Baking Soda, Natural and Artificial Flavor110cal
0.5g
18g
80mg
Nutrition Facts
Calories
Total Fat0.5g1 %
Sodium80mg4 %
Total Carbohydrate25g9 %
Protein1g
Iron1mg6 %
Potassium98mg2 %
Preparation & Usage
All You Need: 2/3 cup oil 1/4 cup water 2 eggs Substitutions Eggs: 3 egg whites Or Use 1/2 cup egg substitute for the eggs Baking Instructions 1. Set oven to 350°F for metal or glass pan. For dark-coated pan, set oven to 325°F. Coat bottom of pan with non-stick cooking spray. 2. Stir brownie mix, oil, water and eggs in bowl until blended, about 50 strokes. Spread into pan. 3. Bake at 350°F for metal or glass pan. For dark-coated pan, bake at 325°F. Cut and serve when completely cooled. Store loosely covered. Pan Size: Thick: 13 x 9-inch; Bake Time: 28 to 31 min. Pan Size: Thicker: 9 x 9-inch; Bake Time: 30 to 35 min. Pan Size: Thickest: 8 x 8-inch; Bake Time: 45 to 50 min. Double batch: Coat bottom of 15x10-inch pan. Combine 2 packages brownie mix, 1 1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350°F for 35 to 37 minutes.
Features
13" x 9" Family Size
Kosher - Dairy
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa processed with Alkali, Contains 2% or less of: Canola Oil, Corn Starch, Salt, Baking Soda, Natural and Artificial Flavor110cal
0.5g
18g
80mg
Nutrition Facts
Calories
Total Fat0.5g1 %
Sodium80mg4 %
Total Carbohydrate25g9 %
Protein1g
Iron1mg6 %
Potassium98mg2 %
Legal
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