SARGENTO Reserve Series Shredded Aged Italian Blend Natural Cheese, 6 oz
Description
SARGENTO Reserve Series Shredded Aged Italian Blend Natural Cheese, 6 oz This five-cheese blend—Low Moisture Part-Skim Mozzarella, aged Fontina, aged Parmesan, aged Romano, and aged Medium Asiago—creates a rich flavor combination. As a topping or a main ingredient, this full-flavored blend adds delicious complexity to Italian-inspired recipes, especially when it melts.Ingredients
Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes); Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes); Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes); Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes); Medium Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes); Potato Starch (to prevent caking); Powdered Cellulose (to prevent caking); Natamycin (a natural mold inhibitor);<100kcal
<7g
0g
<200mg
Description
SARGENTO Reserve Series Shredded Aged Italian Blend Natural Cheese, 6 oz This five-cheese blend—Low Moisture Part-Skim Mozzarella, aged Fontina, aged Parmesan, aged Romano, and aged Medium Asiago—creates a rich flavor combination. As a topping or a main ingredient, this full-flavored blend adds delicious complexity to Italian-inspired recipes, especially when it melts.Ingredients
Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes); Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes); Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes); Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes); Medium Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes); Potato Starch (to prevent caking); Powdered Cellulose (to prevent caking); Natamycin (a natural mold inhibitor);<100kcal
<7g
0g
<200mg
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