Sargento Reserve Series Cheese, Shredded Aged Italian Blend Natural, 6 Ounce
$3.99$0.67/oz
Description
Sargento® Reserve Series™ Shredded Aged Italian Blend Natural Cheese, 6 oz. This five-cheese blend—Low Moisture Part-Skim Mozzarella, aged Fontina, aged Parmesan, aged Romano, and aged Medium Asiago—creates a rich flavor combination. As a topping or a main ingredient, this full-flavored blend adds delicious complexity to Italian-inspired recipes, especially ...View Full DesciptionIngredients
Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes); Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes); Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes); Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes); Medium Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes); Potato Starch (to prevent caking); Powdered Cellulose (to prevent caking); Natamycin (a natural mold inhibitor);Product Number: 00046100037904
Description
Sargento® Reserve Series™ Shredded Aged Italian Blend Natural Cheese, 6 oz. This five-cheese blend—Low Moisture Part-Skim Mozzarella, aged Fontina, aged Parmesan, aged Romano, and aged Medium Asiago—creates a rich flavor combination. As a topping or a main ingredient, this full-flavored blend adds delicious complexity to Italian-inspired recipes, especially ...View Full DesciptionProduct Number: 00046100037904
Ingredients
Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes); Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes); Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes); Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes); Medium Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes); Potato Starch (to prevent caking); Powdered Cellulose (to prevent caking); Natamycin (a natural mold inhibitor);Product Number: 00046100037904