Lattice-Cut Sliders

These mini sliders are a burger and fries all in one! They might look small, but they’re deliciously gratifying and can be served as lunch, dinner or the perfect party appetizer.

Recipe - The Fresh Grocer - Corporate

Lattice-Cut Sliders

Servings6

Cook Time15 Minutes

Ingredients

1 lb ground beef

1⁄4 cup bread crumbs

2 tbsp barbecue sauce

1 egg

2 cloves garlic, minced

1⁄2 tsp. pepper

1⁄4 tsp salt

24 McCain® Waffle Fries

3 slices Cheddar cheese, quartered

12 leaves Boston Bibb lettuce

12 slices plum tomato

Directions

1. Preheat oven to 450˚F. Gently mix together beef, bread crumbs, barbecue sauce, egg, garlic, pepper and salt. Divide the mixture into 12 portions; shape each portion into ½ -inch thick patties. Transfer to foil-lined baking sheet. Bake for 10 to 12 minutes or until meat is no longer pink inside. Top each mini burger with cheese; return to oven for 1 or 2 minutes or until melted.

2. Meanwhile, prepare McCain® Waffle Fries according to package directions.

3. Sandwich each burger with lettuce and tomato between McCain® Waffle Fries.

Tip: Serve with ketchup, mustard and relish. Alternatively, grill burgers if desired.

0 minutes

Prep Time

15 minutes

Cook Time

Servings