Tres Leches French Toast
Recipe - The Fresh Grocer - Corporate
Tres Leches French Toast
Prep Time20 Minutes
Servings6
Cook Time10 Minutes
Ingredients
1 loaf sliced Brioche bread
1 can Bowl & Basket condensed milk
1 can Bowl & Basket evaporated milk
1 cup Bowl & Basket whole milk
1 tbsp Bowl & Basket ground cinnamon
3 large Bowl & Basket eggs
2-4 tbsp butter, plus more as needed for frying toast
Maple syrup, optional for serving
whipped cream, optional for serving
strawberries, optional for serving
Directions
- Preheat the oven to 200 degrees. Place bread slices on a baking sheet and dry in the oven for 5-10 minutes or until they feel stale. Remove from the oven and let cool. (Note: you can skip this step if planning ahead and leave the bread slices out overnight to become stale at room temperature)
- In a medium bowl, whisk together the condensed milk, evaporated milk, whole milk, eggs and cinnamon until smooth. Dip dried brioche slices into the custard mixture, being sure to coat them well on both sides. Only dip a few at a time so that they don’t get soggy while you are cooking them in the skillet.
- Preheat a large skillet over medium heat and add a tbsp of butter. Once butter has melted and the pan is hot, add 1 to 2 custard-coated brioche slices to the pan and fry until golden brown on both sides, about 1-2 minutes per side. Repeat until all French toast is cooked, adding another tbsp or two of butter as needed to the pan.
- Serve with maple syrup, fresh berries, and whipped cream, if desired.
20 minutes
Prep Time
10 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Bowl & Basket Sliced Brioche, 17.6 oz, 17.6 Ounce
$6.99$0.40/oz
Bowl & Basket Sweetened Condensed Milk, 14 oz, 14 Ounce
$3.49$0.25/oz
Bowl & Basket Evaporated Milk, Leche Evaporada, 12 fl oz, 12 Fluid ounce
$1.69$0.14/fl oz
Bowl & Basket Whole Milk, one quart, 32 Fluid ounce
$1.59$0.05/fl oz
Bowl & Basket Ground Cinnamon, 1.5 oz, 1.5 Ounce
$1.99$1.33/oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz, 12 Each
On Sale!
$4.49 was $4.99$0.37 each
Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz, 8 Ounce
$2.99$0.37/oz
Bowl & Basket 100% Pure Maple Syrup, 12.5 fl oz, 12.5 Fluid ounce
$8.49$0.68/fl oz
Bowl & Basket Original Dairy Whipped Topping, 6.5 oz, 6.5 Ounce
$3.29$0.51/oz
Fresh Strawberries, 16 oz, 16 Ounce
On Sale!
$2.99 was $3.49$0.19/oz
Directions
- Preheat the oven to 200 degrees. Place bread slices on a baking sheet and dry in the oven for 5-10 minutes or until they feel stale. Remove from the oven and let cool. (Note: you can skip this step if planning ahead and leave the bread slices out overnight to become stale at room temperature)
- In a medium bowl, whisk together the condensed milk, evaporated milk, whole milk, eggs and cinnamon until smooth. Dip dried brioche slices into the custard mixture, being sure to coat them well on both sides. Only dip a few at a time so that they don’t get soggy while you are cooking them in the skillet.
- Preheat a large skillet over medium heat and add a tbsp of butter. Once butter has melted and the pan is hot, add 1 to 2 custard-coated brioche slices to the pan and fry until golden brown on both sides, about 1-2 minutes per side. Repeat until all French toast is cooked, adding another tbsp or two of butter as needed to the pan.
- Serve with maple syrup, fresh berries, and whipped cream, if desired.