Vietnamese Chicken Sliders

Recipe - The Fresh Grocer - Corporate

Prep Time30 Minutes

Servings6

Ingredients

1 lb ground chicken

2 tbsp KA-ME Fish Sauce

3 small shallots, finely chopped

4 garlic cloves, minced

1⁄4 cup KA-ME Stir-Fry Sauce

1⁄2 cup cilantro, chopped

4 tbsp mint, finely chopped

2 tsp cornstarch

dash of kosher salt

1 tsp freshly ground pepper

1 package KA-ME Original Rice Crackers

1 small seedless cucumber—peeled, halved lengthwise and thinly sliced crosswise

1 small red onion, sliced thin

KA-ME Sweet Chili Sauce, for serving

radish, for garnish

green onion, for garnish

Directions

1. Preheat the oven to 400°.

2. Transfer chicken to a bowl. Add the fish sauce, shallots, garlic, stir-fry sauce, chopped cilantro and mint, cornstarch, salt and pepper and mix well.

3. Line a large baking sheet with parchment paper. Roll the chicken mixture into 1 or 1.5-inch balls and flatten with palm of hand.

4. Transfer to baking sheet and bake them for 15 minutes, until they are lightly browned.

5. While baking, arrange rice crackers on a platter, once cooked, transfer flattened meatball to rice cracker, garnish with radish and green onion and serve with chili sauce.

30 minutes

Prep Time

0 minutes

Cook Time

Servings