Zest Turk'y Pita Wrap

Quick-pickled red onions, vibrant microgreens, salty vegan feta cheese, fresh cucumber, juicy tomato, and creamy hummus lift this Turk’y burger into a whole new level of yum.

Recipe - The Fresh Grocer - Corporate

Prep Time10 Minutes

Servings2

Cook Time15 Minutes

Ingredients

1 box Dr. Praeger’s Perfect Turk’y Burger

1⁄4 red onion, thinly sliced

1⁄4 cup red wine vinegar

1⁄2 tsp. sea salt

2 pita pockets

1⁄4 cup hummus, any flavor

4 leaves romaine or green leafy lettuce

1⁄4 cup microgreens ( or sprouts )

1 small heirloom tomato, sliced

1⁄4 cup pitted olives

1⁄4 cup crumbled vegan feta cheese

lemon wedges, optional

Directions

1. Cook Dr. Praeger’s Perfect Turk’y Burgers according to package instructions.

2. Meanwhile, combine the sliced onions, vinegar, and sea salt. Stir to combine. Set aside.

3. Once the Turk’y Burgers are cooked, set aside to cool slightly.

4. Divide the hummus, Turk’y Burgers, lettuce, microgreens, sliced tomato, olives, and vegan feta among each of the two pita pockets. Drizzle with lemon juice, if desired. Enjoy immediately!

10 minutes

Prep Time

15 minutes

Cook Time

Servings

Directions

1. Cook Dr. Praeger’s Perfect Turk’y Burgers according to package instructions.

2. Meanwhile, combine the sliced onions, vinegar, and sea salt. Stir to combine. Set aside.

3. Once the Turk’y Burgers are cooked, set aside to cool slightly.

4. Divide the hummus, Turk’y Burgers, lettuce, microgreens, sliced tomato, olives, and vegan feta among each of the two pita pockets. Drizzle with lemon juice, if desired. Enjoy immediately!