Wasa Prosciutto & Manchego
Recipe - The Fresh Grocer - Corporate
Wasa Prosciutto & Manchego
0
Servings8
Cook Time15 Minutes
Ingredients
1 tablespoon butter
1 tablespoon olive oil
1½ pounds red onions, thinly sliced
½ teaspoon sea salt
¼ cup dry white wine or water
1 sprig rosemary, stem removed and leaves minced
8 Sourdough WasaⓇ
2oz Manchego, shaved with a vegetable peeler
8 thin slices prosciutto
Freshly cracked black pepper
Directions
- In a large skillet, heat butter and oil over medium-high heat. Add onions and salt and cook, stirring frequently, for 10 minutes. Reduce heat to medium-low and cook, stirring occasionally, until the onions are softened and browned.
- When the bottom of the pan is dark with caramelized onion juices, add the wine or water and use a wooden spatula to scrape up the brown bits. Once the wine or water has evaporated, remove onions from the heat and stir in rosemary and more salt if desired.
- Top each Wasa with 2 tablespoons caramelized onions, a couple of shavings of Manchego, one slice of prosciutto, and black pepper. Serve immediately.
0 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
I Can't Believe It's Not Butter! Garlic Flavored Buttery Spray, 8 fl oz, 8 Fluid ounce
On Sale! Limit 4
$2.99 was $4.12$0.37/fl oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz
Red Onion, 10 Ounce
$0.93 avg/ea$1.49/lb
Cento Coarse Sicilian Sea Salt, 17.6 oz, 17.6 Ounce
On Sale!
$1.99 was $2.49$0.11/oz
Goya Dry White Cooking Wine, 25.4 fl oz, 25.4 Fluid ounce
$2.99$0.12/fl oz
Wholesome Pantry Organic Herbs Rosemary, 0.66 oz, 0.66 Ounce
$1.99$3.02/oz
Not Available
Cheese Shoppe Manchego, 1 pound, 1 Pound
$4.69/lb$4.69/lb
Veroni Dry Cured Ham Prosciutto Italiano, 4 oz, 4 Ounce
$9.99$2.50/oz
Cento Ground Black Pepper, 3 oz, 3.75 Ounce
On Sale!
$2.99 was $4.49$0.80/oz
Directions
- In a large skillet, heat butter and oil over medium-high heat. Add onions and salt and cook, stirring frequently, for 10 minutes. Reduce heat to medium-low and cook, stirring occasionally, until the onions are softened and browned.
- When the bottom of the pan is dark with caramelized onion juices, add the wine or water and use a wooden spatula to scrape up the brown bits. Once the wine or water has evaporated, remove onions from the heat and stir in rosemary and more salt if desired.
- Top each Wasa with 2 tablespoons caramelized onions, a couple of shavings of Manchego, one slice of prosciutto, and black pepper. Serve immediately.