Wasa with Feta & Radishes
Recipe - The Fresh Grocer - Corporate
Wasa with Feta & Radishes
0
Servings8
Cook Time5 Minutes
Ingredients
4oz feta
2oz cream cheese
1 lemon Finely grated zest
¼ teaspoon black pepper, plus more for serving
8 WasaⓇ Light Rye Crispbreads
3 radishes very thinly sliced
1 tablespoon runny wildflower honey
¼ cup fresh mint leaves
Directions
- In a food processor pulse feta until very finely ground.
- Add cream cheese, lemon zest, and pepper and process until very smooth, scraping down the sides of the bowl as needed.
- Spread whipped feta on crispbreads and top with radishes.
- Drizzle lightly with honey, garnish with mint, and sprinkle with additional black pepper.
0 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Alouette Feta Crumbled Cheese, 4 oz, 4 Ounce
$4.99$1.25/oz
Philadelphia Original Cream Cheese Spread, 12 oz, 12 Ounce
$7.69$0.64/oz
Lemon 1 ct, 1 each, 1 Each
6 for $3.00
$0.50 was $0.69
Cento Ground Black Pepper, 3 oz, 3.75 Ounce
On Sale!
$2.99 was $4.49$0.80/oz
Not Available
Radishes, 6 oz., 6 Ounce
$1.79$0.30/oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz, 16 Ounce
$9.99$0.62/oz
Not Available
Directions
- In a food processor pulse feta until very finely ground.
- Add cream cheese, lemon zest, and pepper and process until very smooth, scraping down the sides of the bowl as needed.
- Spread whipped feta on crispbreads and top with radishes.
- Drizzle lightly with honey, garnish with mint, and sprinkle with additional black pepper.