


Spicy Mango Salad
Recipe - The Fresh Grocer of Luzerne Shopping Center

Spicy Mango Salad
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 Mango
1/2 Red Onion
1/2 cup Peanuts
1/2 tsp Salt
hot sauce
2 Fresh Cucumber
1/2 cup Cilantro
3 tbsp Mango Vinegar
2 tsp Fresh Mint Leaves
1 cup White Wine Vinegar
1 cup Mango Puree
1 cup rice wine vinegar
Directions
- Peel and cut the mango into 2” by 1/4 “strips. Peel and cut the cucumbers into 2 by ¼” strips. Julienne the onions and add all to bowl.
- Add the cilantro, peanuts, vinegar, and salt to bowl and fold all ingredients together. (Optional, add hot sauce).
- Place all ingredients into serving bowl and serve.
- Peel and rough chop mango, place into blender and puree until smooth.
- In a sauce pan heat vinegar until starts to simmer, remove from heat and add to puree.
- Place into a sealed jar and cover and let set for minimum 2 days. For stronger flavor let set for more time up to 2weeks.
- Once infused strain the mixture through cheesecloth until all of the particulate is removed.
- Place into storage container for use.
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Fruit Riot! Sour Mango Candy, 8 oz
$6.99$0.87/oz
Red Onion
On Sale! Limit 4 lbs
$0.62 avg/ea was $0.81 avg/ea$0.99/lb
Planters Honey Roasted Peanuts, 2.5 oz
$0.89$0.36/oz
Alessi Premium Fine All Natural Sea Salt, 24 oz
$3.69$0.15/oz
Cholula Green Pepper Hot Sauce, 12 fl oz
On Sale! Limit 4
$6.49 was $7.49$0.54/fl oz
Fresh Cucumber, 1 each
On Sale!
$0.79 was $0.89
Badia Cilantro, .25 oz
$1.29$5.16/oz
Not Available
Mentos Intense Wintergreen Clean Breath Hard Mints, 150 count
$3.49$0.02 each
Pompeian Gourmet White Wine Vinegar, 16 fl oz
On Sale!
$2.99 was $3.99$0.19/fl oz
Not Available
Mizkan Nakano Seasoned Mild & Sweet Rice Vinegar, 12 fl oz
$3.29$0.27/fl oz
Directions
- Peel and cut the mango into 2” by 1/4 “strips. Peel and cut the cucumbers into 2 by ¼” strips. Julienne the onions and add all to bowl.
- Add the cilantro, peanuts, vinegar, and salt to bowl and fold all ingredients together. (Optional, add hot sauce).
- Place all ingredients into serving bowl and serve.
- Peel and rough chop mango, place into blender and puree until smooth.
- In a sauce pan heat vinegar until starts to simmer, remove from heat and add to puree.
- Place into a sealed jar and cover and let set for minimum 2 days. For stronger flavor let set for more time up to 2weeks.
- Once infused strain the mixture through cheesecloth until all of the particulate is removed.
- Place into storage container for use.