Betty Crocker Gluten Free Chocolate Brownie Mix, 16 oz
Flavor
Weight
Ingredients
Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Artificial Flavor), Rice Flour, Cocoa processed with Alkali, Potato Starch, Corn Starch, Canola Oil, Salt, Xanthan GumPreparation & Usage
You will need: 1/4 cup vegetable oil + 2 tablespoons water + 2 eggs 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, oil, water and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Pan Size: 8" x 8"; Bake Time (in minutes): 33-37 Pan Size: 9" x 9"; Bake Time (in minutes): 31-35 Pan Size: 11" x 7"; Bake Time (in minutes): 28-32 To prepare with butter, make batter using 1/4 cup melted butter, 2 tablespoons water, and 2 eggs. High Altitude (3500-6500 ft): No change. Make your brownies more fun! Cut them out with cookie cutters for brownies shaped like hearts, stars or even flowers.
Features
No artificial colors or preservatives
Kosher - Dairy
Ingredients
Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Artificial Flavor), Rice Flour, Cocoa processed with Alkali, Potato Starch, Corn Starch, Canola Oil, Salt, Xanthan GumLegal
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