Di Fara Vodka Sauce Hand-Stretched & Pan-Baked Grandma Pizza, 16.83 oz
Ingredients
Crust (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Olive Oil, Salt, Yeast, Malted Wheat Flour, Guar Gum), Vodka Sauce (Tomatoes (Tomatoes, Sea Salt, Citric Acid), Heavy Cream, Onions, Tomato Paste, Extra Virgin Olive Oil, Corn Starch, Water, Spices, Vodka, Sea Salt), Low Moisture Whole Milk Mozzarella Cheese (Milk, Cheese Culture, Salt, Enzymes, Vinegar), Fresh Mozzarella Cheese (Milk, Vinegar, Salt, and Enzymes), Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Basil420cal
17g
3g
1140mg
Nutrition Facts
Calories
Total Fat17g22 %
Cholesterol40mg13 %
Sodium1140mg50 %
Total Carbohydrate48g17 %
Protein17g
Vitamin D3.8μg20 %
Iron2.4mg15 %
Potassium120mg2 %
Brand Information
A Brooklyn Legend est. 1965 Domenico DeMarco left Italy for Brooklyn, where he opened the modest Di Fara pizzeria in 1965. Half a century later his pizza, with its signature crust and fresh basil, is rightly hailed as an NYC institution and a permanent fixture on "best pizza" lists. Among Di Fara staples is the "grandma pie," a style of square pizza originated by Italian immigrants like DeMarco in the 20th century. Di Fara's is a combination of rich Sunday sauce, three cheeses including a creamy Fior di Latte mozzarella, extra virgin olive oil, and a crispy golden pan-baked crust finished with hand-picked basil.
Preparation & Usage
Cook thoroughly
Features
Parmesan cheese, fresh basil
No seed oils
Creamy vodka sauce
Hand stretched dough
Ingredients
Crust (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Olive Oil, Salt, Yeast, Malted Wheat Flour, Guar Gum), Vodka Sauce (Tomatoes (Tomatoes, Sea Salt, Citric Acid), Heavy Cream, Onions, Tomato Paste, Extra Virgin Olive Oil, Corn Starch, Water, Spices, Vodka, Sea Salt), Low Moisture Whole Milk Mozzarella Cheese (Milk, Cheese Culture, Salt, Enzymes, Vinegar), Fresh Mozzarella Cheese (Milk, Vinegar, Salt, and Enzymes), Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Basil420cal
17g
3g
1140mg
Nutrition Facts
Calories
Total Fat17g22 %
Cholesterol40mg13 %
Sodium1140mg50 %
Total Carbohydrate48g17 %
Protein17g
Vitamin D3.8μg20 %
Iron2.4mg15 %
Potassium120mg2 %
Legal
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