Light Tuna Heirloom Tomato Stack
A fresh take on a classic caprese—this colorful stack layers juicy tomatoes, earthy beets, creamy mozzarella, and savory tuna for a vibrant, elegant dish. Finished with a drizzle of balsamic glaze and a sprinkle of basil, it’s summer on a plate.
Recipe - The Fresh Grocer of Meadow Ave
Light Tuna Heirloom Tomato Stack
Prep Time20 Minutes
Servings1
0Ingredients
1 pouch Bumble Bee Light Tuna
2 large, thick slices red heirloom tomato
2 cooked beets, sliced
2 slices fresh mozzarella cheese
1 large, thick slice yellow heirloom tomato
Balsamic glaze
2 tablespoons snipped fresh basil
Directions
- Place the largest red tomato slice on a plate; layer with half the beet slices.
- Top with 1 slice of fresh mozzarella and yellow tomato.
- Layer with remaining fresh mozzarella, beets, red tomato, and tuna.
- Drizzle with balsamic glaze and sprinkle with basil.
20 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Bumble Bee Prime Yellowfin Solid Light Tuna in Olive Oil, 5 oz
$2.79$0.56/oz
Fresh Ugly Ripe Tomato
$2.00 avg/ea$3.99/lb
Love Beets Cooked Beets, 8.8 oz
$2.99$0.34/oz
BelGioioso Fresh Mozzarella Cheese, 8 oz
On Sale!
$3.99 was $5.49$0.50/oz
Fresh Ugly Ripe Tomato
$2.00 avg/ea$3.99/lb
DeLallo Balsamic Glaze of Modena, 8.5 fl oz
$7.49$0.88/oz
Sun Aqua Fresh Basil, 1 each
$3.79
Directions
- Place the largest red tomato slice on a plate; layer with half the beet slices.
- Top with 1 slice of fresh mozzarella and yellow tomato.
- Layer with remaining fresh mozzarella, beets, red tomato, and tuna.
- Drizzle with balsamic glaze and sprinkle with basil.