Product Detail

45% less sodium than the leading regular chicken broth† †Contains 460mg sodium per serving. The leading regular chicken broth contains 860mg sodium per serving. As of April 2025. Culinary stocks add rich flavor to a variety of recipes! Chicken noodle soup Pan sauces and gravies Rice & grains One-pot pastas Roast chicken Chicken stews & chilis Just like homemade Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. Kitchen Basics® culinary stock Our line of Culinary Stocks are chef quality, developed with culinary prepped, premium ingredients for rich, balanced flavor. Each full-bodied stock is crafted from high quality meat and/or veggies with delicious herbs and spices, then slow-simmered for hours to deliver rich and craveable stock that elevates any dish. Kitchen Basics® roasted chicken Garlic & Herb Stock is made from roasted chicken and a blend of savory herbs for a taste that's flavorful and well-rounded.

Brand Information

Product Detail

45% less sodium than the leading regular chicken broth† †Contains 460mg sodium per serving. The leading regular chicken broth contains 860mg sodium per serving. As of April 2025. Culinary stocks add rich flavor to a variety of recipes! Chicken noodle soup Pan sauces and gravies Rice & grains One-pot pastas Roast chicken Chicken stews & chilis Just like homemade Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. Kitchen Basics® culinary stock Our line of Culinary Stocks are chef quality, developed with culinary prepped, premium ingredients for rich, balanced flavor. Each full-bodied stock is crafted from high quality meat and/or veggies with delicious herbs and spices, then slow-simmered for hours to deliver rich and craveable stock that elevates any dish. Kitchen Basics® roasted chicken Garlic & Herb Stock is made from roasted chicken and a blend of savory herbs for a taste that's flavorful and well-rounded.

Preparation & Usage

Ready to use. Do not dilute. Shake before using. Natural settling may occur. Shake it up! The carton & your cooking. Helpful usage tip Use in savory recipes when calling for broth, stock, bouillon, or water.

Features

No artificial flavors

Gluten free

Stock for cooking