Broiled Citrus Spiced Steak Kabob Salad

Make it a meal: Serve with garlic & herb whole grain bread.

Recipe - The Fresh Grocer - Corporate

Prep Time35 Minutes

Servings4

Cook Time12 Minutes

Calories371

Ingredients

1/2 cup fresh orange juice

1/4 cup extra virgin olive oil

3 Tbs sweet onion and herb seasoning

1 lb sirloin steaks, cut into 1½-inch pieces

8 (9.75-inch) wooden skewers

2 small portobello mushrooms, each cut into 8 wedges

1 medium red bell pepper, cut into 1½-inch pieces

1 medium zucchini, cut crosswise into ¾-inch slices

1 bag (9 ounces) chopped hearts of romaine lettuce

1 cup halved red grape tomatoes

Directions

1. In small bowl, whisk orange juice, oil and seasoning.

2. Place beef in large zip-top plastic bag; pour ½ cup marinade over beef. Seal bag, pressing out excess air; refrigerate at least 30 minutes or up to 4 hours.

3. Preheat broiler to high. Soak skewers in water 10 minutes. In large bowl, toss mushrooms, bell pepper, zucchini and ¼ cup remaining marinade. Remove beef from marinade; discard marinade. Alternately thread beef and vegetables onto skewers.

4. Broil kabobs 12 minutes or until internal temperature of beef reaches 145° for medium-rare, turning kabobs a quarter turn every 3 minutes. Serve kabobs over lettuce and tomatoes.

Nutritional Information

24 g Fat
7 g Saturated fat
83 mg Cholesterol
71 mg Sodium
13 g Carbohdyrates
4 g Fiber
7 g Sugars
0 g Added sugars
28 g Protein

35 minutes

Prep Time

12 minutes

Cook Time

Servings

371

Calories

Shop Ingredients

Makes 4 servings

1/2 cup fresh orange juice

Florida's Natural No Pulp 100% Premium Orange Juice, 89 fl oz, 89 Fluid ounce

Add Florida's Natural No Pulp 100% Premium Orange Juice, 89 fl oz to Favorites.Add Florida's Natural No Pulp 100% Premium Orange Juice, 89 fl oz to Favorites.

$6.49$0.07/fl oz

1/4 cup extra virgin olive oil

CALIFORNIA OLIVE RANCH Medium Smooth & Balanced Global Blend Extra Virgin Olive Oil, 25.4 fl oz, 25.4 Fluid ounce

Add CALIFORNIA OLIVE RANCH Medium Smooth & Balanced Global Blend Extra Virgin Olive Oil, 25.4 fl oz to Favorites.Add CALIFORNIA OLIVE RANCH Medium Smooth & Balanced Global Blend Extra Virgin Olive Oil, 25.4 fl oz to Favorites.

$17.99$0.71/fl oz

3 Tbs sweet onion and herb seasoning

Dash Salt-Free Onion & Herb Seasoning Blend, 2.5 oz, 2.5 Ounce

Add Dash Salt-Free Onion & Herb Seasoning Blend, 2.5 oz to Favorites.Add Dash Salt-Free Onion & Herb Seasoning Blend, 2.5 oz to Favorites.

$3.79$1.52/oz

1 lb sirloin steaks, cut into 1½-inch pieces

USDA Choice Beef, Sirloin Steak, Boneless Loin, 1 Pound

Add USDA Choice Beef, Sirloin Steak, Boneless Loin to Favorites.Add USDA Choice Beef, Sirloin Steak, Boneless Loin to Favorites.

$7.99 avg/ea$7.99/lb

8 (9.75-inch) wooden skewers

GoodCook Silver Bamboo Skewers 10-inch, 100 Each

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$1.99$0.02 each

2 small portobello mushrooms, each cut into 8 wedges

Bowl & Basket Portabella Sliced Mushrooms, 6 oz, 6 Ounce

Add Bowl & Basket Portabella Sliced Mushrooms, 6 oz to Favorites.Add Bowl & Basket Portabella Sliced Mushrooms, 6 oz to Favorites.

$4.49$0.75/oz

1 medium red bell pepper, cut into 1½-inch pieces

Fresh Rainbow Bell Peppers, 3 each, 3 Each

On Sale!

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$3.99 was $5.99$1.33 each

1 medium zucchini, cut crosswise into ¾-inch slices

Yellow Zucchini, 1 ct, 0.6 pound, 0.6 Pound

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$1.79 avg/ea$2.99/lb

1 bag (9 ounces) chopped hearts of romaine lettuce

Romaine Hearts, 6 ct, 36 oz, 36 Ounce

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$6.97$0.19/oz

1 cup halved red grape tomatoes

Wholesome Pantry Organic Grape Tomatoes, 1 pint, 1 Pint

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$4.99$4.99/pt

Nutritional Information

24 g Fat
7 g Saturated fat
83 mg Cholesterol
71 mg Sodium
13 g Carbohdyrates
4 g Fiber
7 g Sugars
0 g Added sugars
28 g Protein

Directions

1. In small bowl, whisk orange juice, oil and seasoning.

2. Place beef in large zip-top plastic bag; pour ½ cup marinade over beef. Seal bag, pressing out excess air; refrigerate at least 30 minutes or up to 4 hours.

4. Broil kabobs 12 minutes or until internal temperature of beef reaches 145° for medium-rare, turning kabobs a quarter turn every 3 minutes. Serve kabobs over lettuce and tomatoes.