Cast Iron Brown Sugar Bourbon Chicken Thighs with Peaches
Savor summer with this sweet and savory skillet dish! Juicy grilled chicken is paired with caramelized peaches and onions, then simmered in a honey-seasoned stock for a mouthwatering finish. Perfect for outdoor grilling and packed with flavor in every bite.
Recipe - The Fresh Grocer - Corporate
Cast Iron Brown Sugar Bourbon Chicken Thighs with Peaches
Prep Time15 Minutes
Servings6
Cook Time40 Minutes
Ingredients
6 bone-in chicken thighs, about 2 1/2 pounds
2 tablespoons extra-virgin olive oil, divided
3 tablespoons McCormick® Grill Mates® Brown Sugar Bourbon Seasoning, divided
1 medium sweet onion, halved and cut into 8 wedges
2 cups fresh peach wedges
1 cup original chicken stock
1 tablespoon honey
Directions
- Brush chicken with 1 tablespoon of the oil. Sprinkle with 2 tablespoons of the Seasoning.
- Grill chicken over medium-high heat about 4 minutes per side or until browned. Remove chicken from grill. Set aside.
- Heat remaining 1 tablespoon oil in large cast iron skillet on the grill. Add onions and peaches to skillet; cook and stir until they begin to brown slightly, about 2 minutes. Add chicken to skillet, nestling them among the onions and peaches.
- Mix stock, honey and remaining 1 tablespoon of Seasoning. Pour over chicken. Cover pan or close grill. Simmer 30 minutes or until chicken is cooked through and liquid is mostly absorbed, stirring occasionally.
15 minutes
Prep Time
40 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Bowl & Basket Fresh Chicken Thighs Value Size, 4.81 Pound
$7.17 avg/ea$1.49/lb
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz
McCormick Grill Mates Brown Sugar Bourbon Seasoning, 3 oz, 3 Ounce
On Sale!
$3.19 was $3.99$1.06/oz
Fresh Sweet Onion, 4 Ounce
$0.37 avg/ea$1.49/lb
Fresh Tree Ripe Peach, 6 Ounce
On Sale! Limit 4 lbs
$0.75 avg/ea was $0.93 avg/ea$1.99/lb
Swanson Chicken Stock, 32 oz, 32 Ounce
$3.59$0.11/oz
Golden Blossom Honey, 16 oz, 16 Ounce
$8.79$0.55/oz
Directions
- Brush chicken with 1 tablespoon of the oil. Sprinkle with 2 tablespoons of the Seasoning.
- Grill chicken over medium-high heat about 4 minutes per side or until browned. Remove chicken from grill. Set aside.
- Heat remaining 1 tablespoon oil in large cast iron skillet on the grill. Add onions and peaches to skillet; cook and stir until they begin to brown slightly, about 2 minutes. Add chicken to skillet, nestling them among the onions and peaches.
- Mix stock, honey and remaining 1 tablespoon of Seasoning. Pour over chicken. Cover pan or close grill. Simmer 30 minutes or until chicken is cooked through and liquid is mostly absorbed, stirring occasionally.