Chicken & Biscuits Bake
A creamy comfort meal made all in one skillet.
Recipe - The Fresh Grocer - Corporate
Chicken & Biscuits Bake
Prep Time10 Minutes
Servings6
Cook Time30 Minutes
Ingredients
2 cans (10.5 oz. each) condensed cream of chicken soup, not diluted
1 cup water
1/4 tsp dried crushed rosemary or oregano
1/4 tsp garlic powder
1 cups chopped cooked chicken or turkey
1 can (15.25 oz.) Del Monte® Whole Kernel Corn, well-drained
1 can (15 oz.) Del Monte® Sweet Peas, well-drained
1 can (14.5 oz.) Del Monte® Sliced Carrots, well-drained
2 cups shredded Cheddar cheese, divided
1 can (16 oz.) refrigerated flaky biscuit dough
Directions
- Preheat oven to 375°F.
- Stir together soup, water, rosemary and garlic in a deep, 12-inch cast iron or other oven-safe skillet.
- Add chicken, corn, peas, carrots and 1 cup cheese. Bring to a simmer over medium-high heat until cheese is melted, stirring frequently.
- Separate biscuits and cut into quarters.
- Scatter evenly over chicken mixture and sprinkle with 1/2 cup cheese.
- Bake 25 to 30 minutes or until sauce is bubbly and biscuits are well-browned.
- Sprinkle with remaining 1/2 cup cheese; let stand 5 minutes before serving.
10 minutes
Prep Time
30 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Bowl & Basket Condensed Cream of Chicken Soup, 10.5 oz, 10.5 Ounce
$1.39$0.13/oz
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.49$1.49/gal
Badia Oregano, 5.5 oz, 5.5 Ounce
$4.79$0.87/oz
Badia Garlic Powder, 10.5 oz, 10.5 Ounce
$7.79$0.74/oz
Pollo Fresco Chicken Wings, 3 pound, 3 Pound
$10.47 avg/ea$3.49/lb
Del Monte Golden Sweet Whole Kernel Corn, 15.25 oz, 15.25 Ounce
$1.89$0.12/oz
Del Monte Fresh Cut Sweet Peas, 15 oz, 15 Ounce
$1.89$0.13/oz
Not Available
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz, 7 Ounce
$3.49$0.50/oz
Pillsbury Grands! Flaky Layers Buttermilk Big Biscuits, 8 count, 16.3 oz, 16.3 Ounce
$4.39$0.27/oz
Directions
- Preheat oven to 375°F.
- Stir together soup, water, rosemary and garlic in a deep, 12-inch cast iron or other oven-safe skillet.
- Add chicken, corn, peas, carrots and 1 cup cheese. Bring to a simmer over medium-high heat until cheese is melted, stirring frequently.
- Separate biscuits and cut into quarters.
- Scatter evenly over chicken mixture and sprinkle with 1/2 cup cheese.
- Bake 25 to 30 minutes or until sauce is bubbly and biscuits are well-browned.
- Sprinkle with remaining 1/2 cup cheese; let stand 5 minutes before serving.