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Chicken and Avocado BurritosChicken and Avocado Burritos
Chicken and Avocado Burritos

Chicken and Avocado Burritos

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Recipe - The Fresh Grocer - Corporate
ChickenandAvocadoBurritos.jpg
Chicken and Avocado Burritos
Prep Time10 Minutes
Servings4
Cook Time8 Minutes
Ingredients
1 can Swanson® Premium White Chunk Chicken Breast in Water, drained
1/3 cup salsa verde
2 tbs light sour cream or plain nonfat Greek yogurt
4 flour tortilla (10-inch), warmed
1/2 cup shredded Monterey Jack cheese or Cheddar cheese (about 4 ounces)
1 avocado, pitted, peeled and diced
2 tbs chopped fresh cilantro
1 tbs vegetable oil
1 lime, cut into quarters
Directions

1. Stir the chicken, salsa verde and sour cream in a bowl.

 

2. Place the tortillas onto a work surface. Spoon the chicken mixture down the center of each tortilla. Top with avocado, cheese and cilantro. Fold in two sides of each tortilla and roll up to enclose the filling.

 

3. Heat the oil in a 12-inch nonstick skillet over medium heat. Cook the burritos for 4 minutes. Turn the burritos over and cook for 4 minutes or until hot. Serve with the lime wedges and additional salsa verde, if desired.

 

10 minutes
Prep Time
8 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 can Swanson® Premium White Chunk Chicken Breast in Water, drained
Swanson White Premium Chunk Chicken Breast with Rib Meat Packed in Water, 4.5 oz
Swanson White Premium Chunk Chicken Breast with Rib Meat Packed in Water, 4.5 oz, 4.5 Ounce
$2.79$0.62/oz
1/3 cup salsa verde
Goya Medium Salsa Verde, 17.6 oz
Goya Medium Salsa Verde, 17.6 oz, 17.6 Fluid ounce
$3.39$0.19/fl oz
2 tbs light sour cream or plain nonfat Greek yogurt
Daisy Pure & Natural Sour Cream, 1.5 lb
Daisy Pure & Natural Sour Cream, 1.5 lb, 24 Ounce
$4.39$0.18/oz
4 flour tortilla (10-inch), warmed
Chi-Chi's Flour Tortillas, 10 count, 17.5 oz
Chi-Chi's Flour Tortillas, 10 count, 17.5 oz, 17.5 Ounce
$3.29$0.19/oz
1/2 cup shredded Monterey Jack cheese or Cheddar cheese (about 4 ounces)
Cabot Creamery Monterey Jack Cheese, 8 oz
Cabot Creamery Monterey Jack Cheese, 8 oz, 8 Ounce
$4.29$0.54/oz
1 avocado, pitted, peeled and diced
Wholesome Pantry Organic Fresh Avocados, 4 ct bag
Wholesome Pantry Organic Fresh Avocados, 4 ct bag, 4 Each
$8.99$2.25 each
2 tbs chopped fresh cilantro
Fresh Cilantro, bunch
Fresh Cilantro, bunch, 1 Each
$0.99
1 tbs vegetable oil
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz, 48 Fluid ounce
$3.99$0.08/fl oz
1 lime, cut into quarters
Fresh Lime, each
Fresh Lime, each, 1 Each
5 for $2.00
$0.40 was $0.50

Directions

1. Stir the chicken, salsa verde and sour cream in a bowl.

 

2. Place the tortillas onto a work surface. Spoon the chicken mixture down the center of each tortilla. Top with avocado, cheese and cilantro. Fold in two sides of each tortilla and roll up to enclose the filling.

 

3. Heat the oil in a 12-inch nonstick skillet over medium heat. Cook the burritos for 4 minutes. Turn the burritos over and cook for 4 minutes or until hot. Serve with the lime wedges and additional salsa verde, if desired.