Creamy Cacio e pepe Pasta with Chili Flakes & Thyme

Creamy Cacio e pepe Pasta with Chili Flakes & Thyme

Recipe - The Fresh Grocer - Corporate

Creamy Cacio e pepe Pasta with Chili Flakes and Thyme

Servings8

Cook Time30 Minutes

Ingredients

1 Box Barilla® Al Bronzo Spaghetti pasta

3 Tablespoons extra virgin olive oil

1 Clove garlic, minced

1/2 Teaspoon chili flakes

1/4 Teaspoon Black pepper

6 Sprigs thyme, divided

1 Cup Pecorino Romano cheese, grated

Salt, To taste

Directions

Bring a large pot of water to a boil, season it lightly with sea salt, cook pasta one minute less than package directions; reserve 1 cup of pasta water.
Meanwhile, in a skillet sauté garlic, olive oil, chili flakes and 4 sprigs of thyme. When the oil starts frying add 2/3 cup pasta cooking water and bring to a simmer.
Toss pasta with thyme mixture over high heat for one minute. Turn off heat, discard sprigs of thyme, stir in black pepper, cheese and 1/3 cup of reserved cooking water. Mix well until well combined.
Finish with more black pepper and garnish with thyme leaves over the top.

0 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

1 Box Barilla® Al Bronzo Spaghetti pasta

Barilla Al Bronzo Spaghetti N.305 Pasta, 1 lb, 16 Ounce

Add Barilla Al Bronzo Spaghetti N.305 Pasta, 1 lb to Favorites.Add Barilla Al Bronzo Spaghetti N.305 Pasta, 1 lb to Favorites.

$3.49$0.22/oz

3 Tablespoons extra virgin olive oil

Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz, 25.5 Fluid ounce

Add Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz to Favorites.Add Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz to Favorites.

$13.49$0.53/fl oz

1 Clove garlic, minced

Wholesome Pantry Organic Fresh Peeled Garlic, 6 oz, 1 Each

Add Wholesome Pantry Organic Fresh Peeled Garlic, 6 oz to Favorites.Add Wholesome Pantry Organic Fresh Peeled Garlic, 6 oz to Favorites.

$3.99

1/2 Teaspoon chili flakes

Bowl & Basket Crushed Red Pepper, 1.5 oz, 1.5 Ounce

Add Bowl & Basket Crushed Red Pepper, 1.5 oz to Favorites.Add Bowl & Basket Crushed Red Pepper, 1.5 oz to Favorites.

$3.19$2.13/oz

1/4 Teaspoon Black pepper

Cento Ground Black Pepper, 3 oz, 3.75 Ounce

Add Cento Ground Black Pepper, 3 oz to Favorites.Add Cento Ground Black Pepper, 3 oz to Favorites.

$4.49$1.20/oz

6 Sprigs thyme, divided

Wholesome Pantry Organic Herbs Thyme, 0.66 oz, 0.66 Ounce

Add Wholesome Pantry Organic Herbs Thyme, 0.66 oz to Favorites.Add Wholesome Pantry Organic Herbs Thyme, 0.66 oz to Favorites.

$1.99$3.02/oz

1 Cup Pecorino Romano cheese, grated

Locatelli Pecorino Romano Cheese, 8 oz, 8 Ounce

Add Locatelli Pecorino Romano Cheese, 8 oz to Favorites.Add Locatelli Pecorino Romano Cheese, 8 oz to Favorites.

$8.99$1.12/oz

Salt, To taste

Bowl & Basket Specialty Mediterranean Sea Salt Grinder, 9.5 oz, 9.5 Ounce

Add Bowl & Basket Specialty Mediterranean Sea Salt Grinder, 9.5 oz to Favorites.Add Bowl & Basket Specialty Mediterranean Sea Salt Grinder, 9.5 oz to Favorites.

$4.79$0.50/oz

Directions

Bring a large pot of water to a boil, season it lightly with sea salt, cook pasta one minute less than package directions; reserve 1 cup of pasta water.
Meanwhile, in a skillet sauté garlic, olive oil, chili flakes and 4 sprigs of thyme. When the oil starts frying add 2/3 cup pasta cooking water and bring to a simmer.
Toss pasta with thyme mixture over high heat for one minute. Turn off heat, discard sprigs of thyme, stir in black pepper, cheese and 1/3 cup of reserved cooking water. Mix well until well combined.
Finish with more black pepper and garnish with thyme leaves over the top.