Creamy Loaded Mashed Cauliflower
Check out our Rich & Creamy Loaded Mashed Cauliflower Recipe for a different kind of side dish. This loaded mashed cauliflower might just become your family’s favorite new recipe.
Unilever - Hellmann's
Unilever - Hellmann's
Recipe - The Fresh Grocer - Corporate
Creamy Loaded Mashed Cauliflower
Prep Time10 Minutes
Servings6
Cook Time33 Minutes
Ingredients
1 head cauliflower, separated into florets (about 6 cups)
1/4 cup Hellmann’s® Real Mayonnaise
1/4 cup reduced fat sour cream
1/4 tsp. salt
1/2 cup shredded cheddar cheese
2 medium green onions, sliced
2 slices crisp-cooked bacon, crumbled
Directions
- PREHEAT oven to 350°. Put cauliflower in large pot, add water to cover and bring to boil. Cook, covered, until florets are tender, about 15 minutes; drain.
- ADD cauliflower, Hellmann's® Real Mayonnaise, sour cream and salt to food processor and process until smooth. Scrape into bowl and stir in 1/2 of the cheese, the green onions and bacon.
- SPOON into shallow 2-qt. baking dish and bake 35 minutes or until lightly golden and bubbly around the edges. Sprinkle with remaining cheese.
Chef's Tip: For a meatless version, simply leave out the bacon.
10 minutes
Prep Time
33 minutes
Cook Time
6
Servings
Directions
- PREHEAT oven to 350°. Put cauliflower in large pot, add water to cover and bring to boil. Cook, covered, until florets are tender, about 15 minutes; drain.
- ADD cauliflower, Hellmann's® Real Mayonnaise, sour cream and salt to food processor and process until smooth. Scrape into bowl and stir in 1/2 of the cheese, the green onions and bacon.
- SPOON into shallow 2-qt. baking dish and bake 35 minutes or until lightly golden and bubbly around the edges. Sprinkle with remaining cheese.
Chef's Tip: For a meatless version, simply leave out the bacon.
