Easy Banana Bread
1. Preheat oven to 350º
2. In a small bowl, whisk together dry ingredients: flour, cinnamon, salt, baking powder, baking soda, and walnuts.
3. In a medium bowl, beat eggs, applesauce and mashed bananas with a whisk or a fork. Whisk in sweeter and vanilla. Gently add all of the dry ingredients, and using a spatula, stir just until combined, being careful not to over mix (batter will still be lumpy).
4. Pour batter into a bread pan sprayed generously with nonstick cooking spray. Bake for 1 hour, or until a toothpick comes out clean in the middle.
5. Remove from pan and let cool. Serve banana bread slices warm. Enjoy!
- 3.5 g Total Fat
- 15 mg Cholesterol
- 160 mg Sodium
- 29 g Total Carbohydrates
- 3 g Protein
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Nutritional Information
- 3.5 g Total Fat
- 15 mg Cholesterol
- 160 mg Sodium
- 29 g Total Carbohydrates
- 3 g Protein
Directions
1. Preheat oven to 350º
2. In a small bowl, whisk together dry ingredients: flour, cinnamon, salt, baking powder, baking soda, and walnuts.
3. In a medium bowl, beat eggs, applesauce and mashed bananas with a whisk or a fork. Whisk in sweeter and vanilla. Gently add all of the dry ingredients, and using a spatula, stir just until combined, being careful not to over mix (batter will still be lumpy).
4. Pour batter into a bread pan sprayed generously with nonstick cooking spray. Bake for 1 hour, or until a toothpick comes out clean in the middle.
5. Remove from pan and let cool. Serve banana bread slices warm. Enjoy!