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Fried Egg, Ham & Pesto SandwichesFried Egg, Ham & Pesto Sandwiches
Fried Egg, Ham & Pesto Sandwiches
Fried Egg, Ham & Pesto Sandwiches
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Recipe - The Fresh Grocer - Corporate
FriedEgg_Ham&PestoSandwiches.jpg
Fried Egg, Ham & Pesto Sandwiches
Prep Time20 Minutes
Servings4
Cook Time5 Minutes
Calories682
Ingredients
3 Garlic Cloves, crushed with press
2 cups Loosely Packed Fresh Basil Leaves
1/2 cup Parmesan Cheese
1/4 cup Pepitas, Shelled Sunflower Seeds or Pine Nuts
1 tsp Salt
1/2 tsp Ground Black Pepper
1/3 cup Olive Oil
4 Large Eggs
2 Tbs Unsalted Butter
4 Ciabatta Rolls, sliced horizontally
2 Tbs Mayonnaise
4 Vine-Ripened Tomatoes, sliced
2 cups Loosely Packed Arugula
4 Thick Slices Ham, warmed
Directions

1. For Pesto: In food processor with knife blade attached, purée all ingredients except oil. With processor running, stream in oil and process until emulsified. Makes about 1 cup.

 

2. For Sandwiches: In large skillet, cook eggs in butter over medium heat 3 minutes or to desired doneness; toast rolls. Evenly spread bottom halves of rolls with mayonnaise; evenly top with tomatoes, arugula and ham. Top each with 1 tablespoon pesto and 1 egg; close sandwiches.

 

Nutritional Information
  • 34 g Fat
  • 15 g Saturated fat
  • 307 mg Cholesterol
  • 2966 mg Sodium
  • 48 g Carbohydrates
  • 3 g Fiber
  • 51 g Protein
20 minutes
Prep Time
5 minutes
Cook Time
4
Servings
682
Calories

Shop Ingredients

Makes 4 servings
3 Garlic Cloves, crushed with press
Great Garlic Chopped in Water Garlic, 32 oz
Great Garlic Chopped in Water Garlic, 32 oz, 32 Ounce
$6.49$0.20/oz
2 cups Loosely Packed Fresh Basil Leaves
McCormick Basil Leaves, 0.62 oz
McCormick Basil Leaves, 0.62 oz, 0.62 Ounce
$2.99$4.82/oz
1/2 cup Parmesan Cheese
ShopRite Shaved Parmesan Cheese, 6 oz
ShopRite Shaved Parmesan Cheese, 6 oz, 6 Ounce
$4.79$0.80/oz
1/4 cup Pepitas, Shelled Sunflower Seeds or Pine Nuts
Not Available
1 tsp Salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce, 26 Ounce
$1.99$0.08/oz
1/2 tsp Ground Black Pepper
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
1/3 cup Olive Oil
Filippo Berio Olive Oil, 25.3 fl oz
Filippo Berio Olive Oil, 25.3 fl oz, 25.3 Fluid ounce
$15.49$0.61/fl oz
4 Large Eggs
Eggland's Best Eggs, Jumbo, 12 count
Eggland's Best Eggs, Jumbo, 12 count, 12 Each
$6.49$0.54 each
2 Tbs Unsalted Butter
Breakstone's Unsalted Butter, 4 count, 16 oz
Breakstone's Unsalted Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
4 Ciabatta Rolls, sliced horizontally
Panera Bread Ciabatta Rolls, 4 count, 12 oz
Panera Bread Ciabatta Rolls, 4 count, 12 oz, 12 Ounce
$5.99$0.50/oz
2 Tbs Mayonnaise
Hellmann's Light Mayonnaise, 11.5 fl oz
Hellmann's Light Mayonnaise, 11.5 fl oz, 11.5 Ounce
$5.79$0.50/oz
4 Vine-Ripened Tomatoes, sliced
Tomato On The Vine, 1 ct
Tomato On The Vine, 1 ct, 8 Ounce
On Sale! Limit 4 lbs
$0.45 avg/ea was $0.65 avg/ea$0.89/lb
2 cups Loosely Packed Arugula
B&W Baby Arugula, 4 oz
B&W Baby Arugula, 4 oz, 4 Ounce
$3.49$0.87/oz
4 Thick Slices Ham, warmed
Hormel Extra Lean Ham, 24 oz
Hormel Extra Lean Ham, 24 oz, 24 Ounce
$9.99$0.42/oz

Nutritional Information

  • 34 g Fat
  • 15 g Saturated fat
  • 307 mg Cholesterol
  • 2966 mg Sodium
  • 48 g Carbohydrates
  • 3 g Fiber
  • 51 g Protein

Directions

1. For Pesto: In food processor with knife blade attached, purée all ingredients except oil. With processor running, stream in oil and process until emulsified. Makes about 1 cup.

 

2. For Sandwiches: In large skillet, cook eggs in butter over medium heat 3 minutes or to desired doneness; toast rolls. Evenly spread bottom halves of rolls with mayonnaise; evenly top with tomatoes, arugula and ham. Top each with 1 tablespoon pesto and 1 egg; close sandwiches.