Green Bean and Sun-dried Tomato Bowtie Pasta
Tender chicken, crisp green beans, and al dente pasta tossed in a rich, garlicky sun-dried tomato cream sauce with parmesan and fresh basil. It’s a one-skillet meal that’s comforting, flavorful, and weeknight-ready.
Recipe - The Fresh Grocer - Corporate
Green Bean and Sun-dried Tomato Bowtie Pasta
Prep Time10 Minutes
Servings4
Cook Time14 Minutes
Ingredients
8 ounces bowtie pasta
2 Tablespoons olive oil
1 pound chicken breast, sliced into 1-inch pieces
½ teaspoon salt
¼ teaspoon black pepper
½ cup julienned oil-packed sun-dried tomatoes, drained, oil reserved
1 teaspoon minced garlic
½ cup chicken broth
1 Tablespoon tomato paste
1 cup heavy cream
½ teaspoon Italian seasoning
½ cup freshly grated parmesan cheese
1 can (14.5 ounces) Green Giant® Cut Green Beans, drained
¼ cup chopped fresh basil for serving
Directions
- Cook pasta according to package directions. While pasta cooks, heat oil over medium in a large skillet. Season chicken breast with salt and pepper and cook 8-10 minutes, until evenly browned and cooked through (to 165°F). Transfer to a plate.
- Add 2 tablespoons of oil from sun-dried tomatoes to skillet. Add garlic and cook 1 minute. Add chicken broth and deglaze pan, scraping up any browned bits.
- Add tomato paste, sun-dried tomatoes, heavy cream and Italian seasoning to skillet. Stir until tomato paste is dissolved. Once sauce is steaming, stir in parmesan cheese.
- Add drained pasta, chicken, and green beans to sauce. Stir to coat. Cook 2-3 minutes to heat through.
- Serve hot, garnished with fresh basil.
10 minutes
Prep Time
14 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Bow Ties No. 93 Pasta, 12 oz, 12 Ounce
$1.29$0.11/oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz, 25.5 Fluid ounce
$13.49$0.53/fl oz
Bowl & Basket Boneless Skinless Fresh Chicken Breasts with Rib Meat Value Size, 3.03 Pound
$9.06 avg/ea$2.99/lb
Not Available
McCormick Pure Ground Black Pepper, 3 oz, 3 Ounce
$4.69$1.56/oz
Not Available
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
Bowl & Basket Kosher Chicken Broth, 32 fl oz, 32 Fluid ounce
$2.49$0.08/fl oz
Bowl & Basket Tomato Paste, 6 oz, 6 Ounce
$0.99$0.17/oz
Bowl & Basket Heavy Whipping Cream, one pint, 1 Pint
$4.19$4.19/pt
Bowl & Basket Italian Seasoning, 0.7 oz, 0.7 Ounce
$1.99$2.84/oz
Belgioioso All Natural Parmesan Cheese, 8 oz, 8 Ounce
$6.99$0.87/oz
Green Giant Cut Green Beans, 14.5 oz, 14.5 Ounce
$1.59$0.11/oz
Fresh Sweet Basil, bunch, 1 Each
$3.49
Directions
- Cook pasta according to package directions. While pasta cooks, heat oil over medium in a large skillet. Season chicken breast with salt and pepper and cook 8-10 minutes, until evenly browned and cooked through (to 165°F). Transfer to a plate.
- Add 2 tablespoons of oil from sun-dried tomatoes to skillet. Add garlic and cook 1 minute. Add chicken broth and deglaze pan, scraping up any browned bits.
- Add tomato paste, sun-dried tomatoes, heavy cream and Italian seasoning to skillet. Stir until tomato paste is dissolved. Once sauce is steaming, stir in parmesan cheese.
- Add drained pasta, chicken, and green beans to sauce. Stir to coat. Cook 2-3 minutes to heat through.
- Serve hot, garnished with fresh basil.