Grilled Italian Bruschetta Chicken
An Italian favorite hits the grill just in time for the summer! Marinate chicken in Grill MatesĀ® Garlic, Herb & Wine Marinade, grill and top with mozzarella and tomato.
Recipe - The Fresh Grocer - Corporate
Grilled Italian Bruschetta Chicken
Prep Time10 Minutes
Servings6
Cook Time21 Minutes
Ingredients
1 package McCormickĀ® Grill MatesĀ® Garlic, Herb & Wine Marinade Seasoning Mix
1/4 cup plus 1 tablespoon olive oil, divided
1/4 cup water
1 tablespoon white vinegar
1 1/2 pounds boneless skinless chicken thighs
4 to 6 slices fresh mozzarella cheese
3 plum tomatoes, sliced crosswise
Directions
- Mix Marinade Mix, 1/4 cup of the olive oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for brushing.
- Place chicken in large resealable plastic bag. Add remaining marinade; turn to coat well. Massage chicken and marinade for 5 minutes. Remove chicken from marinade. Discard any remaining marinade.
- Grill chicken over medium-high heat about 6 to 8 minutes per side, or until cooked through. Brush tomato slices lightly with remaining 1 tablespoon olive oil. Grill until lightly charred, about 2 minutes per side.
- While chicken is still on the grill, top each piece with one slice of mozzarella and 2 to 3 slices of grilled tomato. Brush lightly with reserved marinade. Cook 1 minute longer or until cheese is melted.
10 minutes
Prep Time
21 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
McCormick Grill Mates Garlic, Herb & Wine Marinade Mix, 0.87 oz, 0.87 Ounce
$1.99$2.29/oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz
Dasani Purified Water, 16.9 fl oz, 24 count, 405.6 Fluid ounce
$6.99$0.02/fl oz
Bowl & Basket Distilled White Vinegar, 32 fl oz, 32 Fluid ounce
$2.19$0.07/fl oz
Bowl & Basket Fresh Chicken Thighs Value Size, 4.81 Pound
$7.17 avg/ea$1.49/lb
BelGioioso Sliced Fresh Mozzarella Cheese, 16 oz, 16 Ounce
$9.99$0.62/oz
Fresh Plum Tomato, 6 Ounce
$0.56 avg/ea$1.49/lb
Directions
- Mix Marinade Mix, 1/4 cup of the olive oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for brushing.
- Place chicken in large resealable plastic bag. Add remaining marinade; turn to coat well. Massage chicken and marinade for 5 minutes. Remove chicken from marinade. Discard any remaining marinade.
- Grill chicken over medium-high heat about 6 to 8 minutes per side, or until cooked through. Brush tomato slices lightly with remaining 1 tablespoon olive oil. Grill until lightly charred, about 2 minutes per side.
- While chicken is still on the grill, top each piece with one slice of mozzarella and 2 to 3 slices of grilled tomato. Brush lightly with reserved marinade. Cook 1 minute longer or until cheese is melted.