MexicanStyle_Corn_600x405.jpg
MexicanStyle_Corn_600x405.jpg
Hellmann's Mexican Style Corn (Elote)
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Recipe - The Fresh Grocer - Corporate
MexicanStyle_Corn_600x405.jpg
Hellmann's Mexican Style Corn (Elote)
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
6 ears corn-on-the-cob
1/4 cup Hellmann's® Real Mayonnaise
3 Tbsp. sour cream
3 Tbsp. chopped fresh cilantro
2 Tbsp. cayenne pepper sauce
Juice from 1 lime
1 clove garlic, finely chopped
1/4 tsp. chili powder
1/2 cup finely grated Cotija cheese or Parmesan
Directions
  1. GRILL, steam or boil corn until tender.
  2. COMBINE remaining ingredients except cheese in small bowl.
  3. ARRANGE hot corn on serving platter; cool 3 minutes. Drizzle with Mayonnaise mixture; turn to coat. Sprinkle with cheese.
  4. Tip: Cotija is a Mexican cow’s milk cheese named after the town of the same name in the state of Michoacán. It's a delicious dry, salty, crumbly cheese but if you have trouble finding it either Parmesan or feta are great substitutes.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
6 ears corn-on-the-cob
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ShopRite Corn on the Cob, 12 Each
$4.49$0.37 each
1/4 cup Hellmann's® Real Mayonnaise
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Hellmann's Homestyle Mayonnaise, 60 Fluid ounce
$9.49$0.16/fl oz
3 Tbsp. sour cream
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Breakstone's Sour Cream, 8 Ounce
$1.99$0.25/oz
3 Tbsp. chopped fresh cilantro
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Cilantro Organically Grown, 1 Each
$1.49
2 Tbsp. cayenne pepper sauce
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Badia Cayenne Pepper, 1.75 Ounce
$2.49$1.42/oz
Juice from 1 lime
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Fresh Lime, 1 Each
$0.50
1 clove garlic, finely chopped
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Great Garlic Fresh Garlic, 16 Ounce
$3.99$0.25/oz
1/4 tsp. chili powder
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McCormick Chili Powder, 2.5 Ounce
On Sale!
$2.49 was $3.19$1.00/oz
1/2 cup finely grated Cotija cheese or Parmesan
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Cacique Cotija, 12 Ounce
$4.99$0.42/oz

Directions

  1. GRILL, steam or boil corn until tender.
  2. COMBINE remaining ingredients except cheese in small bowl.
  3. ARRANGE hot corn on serving platter; cool 3 minutes. Drizzle with Mayonnaise mixture; turn to coat. Sprinkle with cheese.
  4. Tip: Cotija is a Mexican cow’s milk cheese named after the town of the same name in the state of Michoacán. It's a delicious dry, salty, crumbly cheese but if you have trouble finding it either Parmesan or feta are great substitutes.