Knorr Chicken Fried Rice

1. Heat oil in large nonstick skillet over medium-high heat. Cut chicken into bite-sized pieces and cook chicken 5 minutes.

2. Stir in thawed vegetable and Knorr® Ready to Heat Chicken Flavored Fried Rice; cook 3 minutes. While Rice mixture is cooking, scramble eggs, then stir into hot rice mixture and cook until done, about 1 minute.

3. Sprinkle with chopped green onions; serve with soy sauce, if desired.

• 13 g Total Fat
• 2.5 g Saturated Fat
• 0 g Trans Fat
• 200 mg Cholesterol
• 580 mg Sodium
• 29 g Total Carbs
• 1 g Dietary Fiber
• 4 g Sugars
• 30 g Protein