Loaded Totchos
Do you know what totchos are? You will after watching our How to Make Totchos cooking video. Hint: There are ORE-IDA TATER TOTS and some cheese involved.
Recipe - The Fresh Grocer - Corporate
Loaded Totchos
Prep Time10 Minutes
Servings12
Cook Time32 Minutes
Calories260
Ingredients
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Classic Ranch Dressing
3 Tbsp. chopped fresh chives, divided
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
Directions
1. Heat oven to 425ºF.
2. Bake TATER TOTS as directed on package.
3. Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.
4. Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.
Nutritional Information
- 20 g Total Fat
- 8 g Saturated Fat
- 0 g Trans Fat
- 35 mg Cholesterol
- 650 mg Sodium
- 13 g Total Carbohydrates
- 2 g Dietary Fiber
- 2 g Sugars
- 7 g Protein
10 minutes
Prep Time
32 minutes
Cook Time
12
Servings
260
Calories
Directions
1. Heat oven to 425ºF.
2. Bake TATER TOTS as directed on package.
3. Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.
4. Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.
