Pesto Z’paghetti with Chicken and Roasted Tomato

Pesto Z’paghetti with Chicken and Roasted Tomato

Recipe - The Fresh Grocer - Corporate

Prep Time10 Minutes

Servings4

Cook Time16 Minutes

Ingredients

2 tbs olive oil

1 lb boneless, skinless chicken breasts, sliced

1 onion, sliced

1 cup grape tomatoes

1 (12 oz.) package Green Giant Veggie Spirals Zucchini, cooked according to package directions and drained

3 tbs refrigerated prepared pesto

Directions

1.Heat olive oil in large nonstick skillet over medium-high heat. Add chicken and season with salt and pepper. Cook 6 minutes or until browned. Remove and set aside.

2. Add onion and cook 5 minutes or until softened. Add tomatoes and cook 4 minutes, stirring frequently or until tomatoes begin to burst and onions are tender.

3. Return chicken with any juices to skillet and stir in Green Giant Veggie Spirals™ Zucchini and pesto.

10 minutes

Prep Time

16 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 tbs olive oil

Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce

On Sale!

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$36.99 was $37.99$0.54/fl oz

1 lb boneless, skinless chicken breasts, sliced

Wholesome Pantry All Natural Boneless Skinless Breasts, 1.86 Pound

On Sale!

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$7.64 avg/ea was $10.21 avg/ea$4.11/lb

1 onion, sliced

Spanish Onion, 1 ct, 20 oz, 20 Ounce

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$1.86 avg/ea$1.49/lb

1 cup grape tomatoes

Wholesome Pantry Organic Grape Tomatoes, 1 pint, 1 Pint

2 for $5.00

Add Wholesome Pantry Organic Grape Tomatoes, 1 pint to Favorites.Add Wholesome Pantry Organic Grape Tomatoes, 1 pint to Favorites.

$2.50 was $3.99$2.50/pt

1 (12 oz.) package Green Giant Veggie Spirals Zucchini, cooked according to package directions and drained

Fresh Zucchini, 0.5 Pound

Add Fresh Zucchini to Favorites.Add Fresh Zucchini to Favorites.

$0.85 avg/ea$1.69/lb

3 tbs refrigerated prepared pesto

Bowl & Basket Pesto Sauce, 6.7 oz, 6.7 Ounce

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$2.69$0.40/oz

Directions

1.Heat olive oil in large nonstick skillet over medium-high heat. Add chicken and season with salt and pepper. Cook 6 minutes or until browned. Remove and set aside.

2. Add onion and cook 5 minutes or until softened. Add tomatoes and cook 4 minutes, stirring frequently or until tomatoes begin to burst and onions are tender.

3. Return chicken with any juices to skillet and stir in Green Giant Veggie Spirals™ Zucchini and pesto.