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Shortcut CioppinoShortcut Cioppino
Shortcut Cioppino
Shortcut Cioppino
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Recipe - The Fresh Grocer - Corporate
ShortcutCioppino.jpg
Shortcut Cioppino
Prep Time10 Minutes
Servings6
Cook Time9 Minutes
Calories261
Ingredients
2 tbs Olive oil
2 tsp fennel seed
2 containers (¾ pound each) peeled and deveined tail-off shrimp
1 lb skinless cod, cut into 1-inch pieces
20 oz Manhattan clam chowder
2 cups seafood stock
Chopped parsley fresh, optional topping
lemon wedges, optional topping
crostini, optional topping
Directions

1. In large saucepot, heat oil over medium heat; add fennel seed and cook 30 seconds or until fragrant. Increase heat to medium-high; add shrimp and cook 3 minutes or until bright pink, stirring occasionally. Add cod, chowder and stock; heat to a simmer. Reduce heat to medium; simmer 5 minutes or until internal temperature of seafood reaches 145°. Makes about 9 cups.

 

2. Serve cioppino garnished with parsley along with lemon wedges and/or crostini, if desired.

 

Chef Tips: Customize this recipe by swapping the Manhattan clam chowder with New England clam chowder and/or the fennel seed with baby potatoes.

 

Nutritional Information
  • 8 g Fat
  • 1 g saturated
  • 162 mg Cholesterol
  • 1418 mg Sodium
  • 12 g Carbohydrates
  • 2 g Fiber
  • 3 g sugars
  • 32 g protein
10 minutes
Prep Time
9 minutes
Cook Time
6
Servings
261
Calories

Shop Ingredients

Makes 6 servings
2 tbs Olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz
2 tsp fennel seed
McCormick Fennel Seed, 0.85 oz
McCormick Fennel Seed, 0.85 oz, 0.85 Ounce
$4.39$5.16/oz
2 containers (¾ pound each) peeled and deveined tail-off shrimp
Bowl & Basket Cleaned & Tail-On Cooked Shrimp, Jumbo, 42-50 shrimp per bag, 32 oz
Bowl & Basket Cleaned & Tail-On Cooked Shrimp, Jumbo, 42-50 shrimp per bag, 32 oz, 2 Pound
On Sale!
$19.98 was $24.98$9.99/lb
1 lb skinless cod, cut into 1-inch pieces
Fresh Salted Cod, 16 oz
Fresh Salted Cod, 16 oz, 16 Ounce
$12.99$0.81/oz
20 oz Manhattan clam chowder
Campbell's Chunky Manhattan Clam Chowder Soup, 18.8 oz
Campbell's Chunky Manhattan Clam Chowder Soup, 18.8 oz, 18.8 Ounce
$3.79$0.20/oz
2 cups seafood stock
Kitchen Basics Original Seafood Stock, 32 fl oz
Kitchen Basics Original Seafood Stock, 32 fl oz, 32 Ounce
$4.79$0.15/oz
Chopped parsley fresh, optional topping
Goodness Gardens Farm Fresh Italian Parsley, 0.25 oz
Goodness Gardens Farm Fresh Italian Parsley, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
lemon wedges, optional topping
Lemons , 2 pound
Lemons , 2 pound, 5 Pound
$4.99$1.00/lb
crostini, optional topping
Di Bruno Bros. Garlic Crostini Artisan Italian Crackers, 7.04 oz
Di Bruno Bros. Garlic Crostini Artisan Italian Crackers, 7.04 oz, 7 Ounce
$4.99$0.71/oz

Nutritional Information

  • 8 g Fat
  • 1 g saturated
  • 162 mg Cholesterol
  • 1418 mg Sodium
  • 12 g Carbohydrates
  • 2 g Fiber
  • 3 g sugars
  • 32 g protein

Directions

1. In large saucepot, heat oil over medium heat; add fennel seed and cook 30 seconds or until fragrant. Increase heat to medium-high; add shrimp and cook 3 minutes or until bright pink, stirring occasionally. Add cod, chowder and stock; heat to a simmer. Reduce heat to medium; simmer 5 minutes or until internal temperature of seafood reaches 145°. Makes about 9 cups.

 

2. Serve cioppino garnished with parsley along with lemon wedges and/or crostini, if desired.

 

Chef Tips: Customize this recipe by swapping the Manhattan clam chowder with New England clam chowder and/or the fennel seed with baby potatoes.