Teriyaki Meatball Skewers

Recipe - The Fresh Grocer - Corporate

Prep Time15 Minutes

Servings4

Cook Time10 Minutes

Ingredients

1 pound Aidells teriyaki meatballs

1 red pepper, cut into 1-inch chunks

1 red onion, cut into 1-inch chunks

1/2 cup bottled teriyaki sauce

2 cups pineapple chunks

Directions

1. Thread the meatballs and pieces of pineapple, peppers and onion on skewers. Broil on medium heat 7-10 minutes, brushing with teriyaki sauce until the meatballs are heated through

15 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 pound Aidells teriyaki meatballs

Botto's Italian Charbroiled Meatballs, 16 oz, 16 Ounce

On Sale!

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$4.99 was $6.49$0.31/oz

1 red pepper, cut into 1-inch chunks

Red Bell Pepper, 1 ct, 6 Ounce

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$1.12 avg/ea$2.99/lb

1 red onion, cut into 1-inch chunks

Fresh Red Onions, 10 Ounce

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$0.62 avg/ea was $0.93 avg/ea$0.99/lb

1/2 cup bottled teriyaki sauce

Kikkoman Teriyaki Marinade & Sauce, 10 fl oz, 10 Fluid ounce

On Sale!

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$2.69 was $3.49$0.27/fl oz

2 cups pineapple chunks

Libby's Sliced Pineapple, 20 oz, 20 Ounce

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$1.99$0.10/oz

Directions

1. Thread the meatballs and pieces of pineapple, peppers and onion on skewers. Broil on medium heat 7-10 minutes, brushing with teriyaki sauce until the meatballs are heated through