Teriyaki Meatball Skewers
Recipe - The Fresh Grocer - Corporate
Teriyaki Meatball Skewers
Prep Time15 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 pound Aidells teriyaki meatballs
1 red pepper, cut into 1-inch chunks
1 red onion, cut into 1-inch chunks
1/2 cup bottled teriyaki sauce
2 cups pineapple chunks
Directions
1. Thread the meatballs and pieces of pineapple, peppers and onion on skewers. Broil on medium heat 7-10 minutes, brushing with teriyaki sauce until the meatballs are heated through
15 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Botto's Italian Charbroiled Meatballs, 16 oz, 16 Ounce
On Sale!
$4.99 was $6.49$0.31/oz
Red Bell Pepper, 1 ct, 6 Ounce
$1.12 avg/ea$2.99/lb
Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb
Kikkoman Less Sodium Teriyaki Marinade & Sauce, 10 fl oz, 10 Fluid ounce
$3.99$0.40/fl oz
Libby's Sliced Pineapple, 20 oz, 20 Ounce
$1.99$0.10/oz
Directions
1. Thread the meatballs and pieces of pineapple, peppers and onion on skewers. Broil on medium heat 7-10 minutes, brushing with teriyaki sauce until the meatballs are heated through