Vanilla High Protein Cheesecake
Have cheesecake for breakfast made with Chobani High Protein Vanilla Greek Yogurt with 20g of high-quality protein.
Chobani
Chobani
Recipe - The Fresh Grocer - Corporate
Vanilla High Protein Cheesecake
Prep Time10 Minutes
Servings1
Cook Time25 Minutes
Ingredients
2 (6.7oz) Chobani 20g Protein Greek Yogurt Vanilla
2 eggs
1/4 cup cornstarch
1 tbsp granulated sugar
1 tbsp confectioners sugar
1/2 cup blueberries, raspberries, and sliced strawberries
Directions
- Preheat oven to 350 degrees.
- Spray interior of a 6-inch round springform pan with cooking spray and then line it with a large sheet of parchment paper so that it comes slightly above the pan.
- In a large bowl, whisk yogurt, eggs, cornstarch, and sugar until no lumps remain.
- Pour batter into prepared baking pan. Bake for 25 minutes, or until cake is almost stable. Let cool at room temperature for about 30 mins; then, chill in fridge for at least 1 hour.
- Sprinkle confectioner's sugar and top with sliced berries.
10 minutes
Prep Time
25 minutes
Cook Time
1
Servings
Directions
- Preheat oven to 350 degrees.
- Spray interior of a 6-inch round springform pan with cooking spray and then line it with a large sheet of parchment paper so that it comes slightly above the pan.
- In a large bowl, whisk yogurt, eggs, cornstarch, and sugar until no lumps remain.
- Pour batter into prepared baking pan. Bake for 25 minutes, or until cake is almost stable. Let cool at room temperature for about 30 mins; then, chill in fridge for at least 1 hour.
- Sprinkle confectioner's sugar and top with sliced berries.
