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Vietnamese Chicken SlidersVietnamese Chicken Sliders
Vietnamese Chicken Sliders
Vietnamese Chicken Sliders
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Recipe - The Fresh Grocer - Corporate
VietnameseChickenSliders.jpg
Vietnamese Chicken Sliders
Prep Time30 Minutes
Servings6
0
Ingredients
1 lb ground chicken
2 tbsp KA-ME Fish Sauce
3 small shallots, finely chopped
4 garlic cloves, minced
1⁄4 cup KA-ME Stir-Fry Sauce
1⁄2 cup cilantro, chopped
4 tbsp mint, finely chopped
2 tsp cornstarch
dash of kosher salt
1 tsp freshly ground pepper
1 package KA-ME Original Rice Crackers
1 small seedless cucumber—peeled, halved lengthwise and thinly sliced crosswise
1 small red onion, sliced thin
KA-ME Sweet Chili Sauce, for serving
radish, for garnish
green onion, for garnish
Directions

1. Preheat the oven to 400°.

 

2. Transfer chicken to a bowl. Add the fish sauce, shallots, garlic, stir-fry sauce, chopped cilantro and mint, cornstarch, salt and pepper and mix well.

 

3. Line a large baking sheet with parchment paper. Roll the chicken mixture into 1 or 1.5-inch balls and flatten with palm of hand.

 

4. Transfer to baking sheet and bake them for 15 minutes, until they are lightly browned.

 

5. While baking, arrange rice crackers on a platter, once cooked, transfer flattened meatball to rice cracker, garnish with radish and green onion and serve with chili sauce.

 

30 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 lb ground chicken
Perdue 92% Lean 8% Fat Ground Chicken, 16 oz
Perdue 92% Lean 8% Fat Ground Chicken, 16 oz, 16 Ounce
$4.99$0.31/oz
2 tbsp KA-ME Fish Sauce
Acme Smoked Fish Herring in Cream Sauce, 12 oz
Acme Smoked Fish Herring in Cream Sauce, 12 oz, 12 Ounce
$5.99$0.50/oz
3 small shallots, finely chopped
Fresh Shallots, 1 ct, 6 oz
Fresh Shallots, 1 ct, 6 oz, 6 Ounce
$1.50 avg/ea$0.25/oz
4 garlic cloves, minced
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
1⁄4 cup KA-ME Stir-Fry Sauce
Torani Sea Salt Chocolate Caramel Flavored Puremade Sauce, 16.5 oz
Torani Sea Salt Chocolate Caramel Flavored Puremade Sauce, 16.5 oz, 16.5 Ounce
$7.49$0.45/oz
1⁄2 cup cilantro, chopped
Organic Cilantro, 1 each
Organic Cilantro, 1 each, 1 Each
$1.99
4 tbsp mint, finely chopped
Goodness Gardens Farm Fresh Singles Mint, 0.25 oz
Goodness Gardens Farm Fresh Singles Mint, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
2 tsp cornstarch
Davis Corn Starch, 6.5 oz
Davis Corn Starch, 6.5 oz, 6.5 Ounce
$2.49$0.38/oz
dash of kosher salt
Diamond Crystal Salt Co. Kosher Salt Flakes, 48 oz
Diamond Crystal Salt Co. Kosher Salt Flakes, 48 oz, 3 Pound
On Sale! Limit 4
$5.99 was $6.99$2.00/lb
1 tsp freshly ground pepper
Vinefresh Premium Sweet Mixed Peppers, 4 count, 16 oz
Vinefresh Premium Sweet Mixed Peppers, 4 count, 16 oz, 16 Ounce
$7.99$0.50/oz
1 package KA-ME Original Rice Crackers
Nabisco Premium Unsalted Tops Saltine Crackers, 1 lb
Nabisco Premium Unsalted Tops Saltine Crackers, 1 lb, 16 Ounce
$4.39$0.27/oz
1 small seedless cucumber—peeled, halved lengthwise and thinly sliced crosswise
Kraft Singles American Cheese Slices, 24 count, 16 oz
Kraft Singles American Cheese Slices, 24 count, 16 oz, 16 Ounce
$7.39$0.46/oz
1 small red onion, sliced thin
Red Onion
Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb
KA-ME Sweet Chili Sauce, for serving
Roland Sriracha Chili Sauce, 17 oz
Roland Sriracha Chili Sauce, 17 oz, 17 Ounce
$5.99$0.35/oz
radish, for garnish
Red Radishes, 1 each
Red Radishes, 1 each, 1 Each
$1.49
green onion, for garnish
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb

Directions

1. Preheat the oven to 400°.

 

2. Transfer chicken to a bowl. Add the fish sauce, shallots, garlic, stir-fry sauce, chopped cilantro and mint, cornstarch, salt and pepper and mix well.

 

3. Line a large baking sheet with parchment paper. Roll the chicken mixture into 1 or 1.5-inch balls and flatten with palm of hand.

 

4. Transfer to baking sheet and bake them for 15 minutes, until they are lightly browned.

 

5. While baking, arrange rice crackers on a platter, once cooked, transfer flattened meatball to rice cracker, garnish with radish and green onion and serve with chili sauce.