Chicago Dog
Recipe - The Fresh Grocer - Corporate
Chicago Dog
Prep Time15 Minutes
Servings4
0Ingredients
1 Pack Nathan’s Famous Grass Fed Beef Franks
2 Medium Beefsteak Tomatoes, Cut Into Wedges
1 Small White Onion, Chopped Fine
1/4 Cup Unsalted Butter, Melted
1 Tbsp. Poppy Seeds
8 Hot Dog Buns
1 (12 Ounces) Jar Pickled Pepperoncini
8 Kosher Dill Pickle Spears
1/4 Cup Yellow Mustard
Directions
- Preheat oven to 375°F. Brush outside of buns with butter and sprinkle with poppy seeds.
- Bake buns on a rimmed baking sheet until warm, about 5 minutes.
- Cook your hot dogs your favorite way: We suggest pan-fried with butter!
- Place each hot dog in a warm bun and top with pickle spears, tomato wedges, onion and mustard, and serve.
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Directions
- Preheat oven to 375°F. Brush outside of buns with butter and sprinkle with poppy seeds.
- Bake buns on a rimmed baking sheet until warm, about 5 minutes.
- Cook your hot dogs your favorite way: We suggest pan-fried with butter!
- Place each hot dog in a warm bun and top with pickle spears, tomato wedges, onion and mustard, and serve.
