Minty Marbled Shamrock Brownies
Recipe - The Fresh Grocer - Corporate
Minty Marbled Shamrock Brownies
Prep Time10 Minutes
Servings18
Cook Time35 Minutes
Ingredients
8oz Bowl & Basket Cream Cheese
1 boxed brownie mix (with necessary ingredients)
1 egg yolk
¼ C sugar
1 tsp mint extract (not peppermint), optional
4 drops green food coloring
Directions
- Preheat oven to 350ºF. Meanwhile, grease a 9”x13” parchment-lined baking dish.
- Make the brownie batter according to the directions on the box and pour it into the prepared baking dish.
- In a medium mixing bowl, mix together the cream cheese, egg yolk, sugar, extract (if using) and food coloring until well blended.
- Using a cookie scoop or spoon, dollop the green cream cheese mixture on top of the brownie batter evenly spaced. Drag a knife or spatula through the batters horizontally and vertically to create a swirling effect.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely before cutting with shamrock-shaped cookie cutters. Enjoy!
10 minutes
Prep Time
35 minutes
Cook Time
18
Servings
Directions
- Preheat oven to 350ºF. Meanwhile, grease a 9”x13” parchment-lined baking dish.
- Make the brownie batter according to the directions on the box and pour it into the prepared baking dish.
- In a medium mixing bowl, mix together the cream cheese, egg yolk, sugar, extract (if using) and food coloring until well blended.
- Using a cookie scoop or spoon, dollop the green cream cheese mixture on top of the brownie batter evenly spaced. Drag a knife or spatula through the batters horizontally and vertically to create a swirling effect.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely before cutting with shamrock-shaped cookie cutters. Enjoy!