Banza Shells Made from Chickpeas Pasta, 8 oz
$3.99$0.50/oz
Gluten Free
Description
Banza Shells Made from Chickpeas Pasta, 8 oz 22g* Protein 8g* Fiber *Per 3.5 Oz Serving Chickpeas make delicious pasta. That's why we used them to create Banza. Now it's your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Banza® Vs Average Pasta Banza®: 22g Protein; Average Pasta: 13g Protein Banza®: 8g Fiber; Average Pasta: 3g Fiber Banza®: 48g Net Carbs*; Average Pasta: 71g Net Carbs* Per 3.5Oz Serving *Net Carbs = Total Carbs - Dietary FiberIngredients
Chickpeas; Tapioca; Pea Protein; Xanthan Gum;<190kcal
Calories
<3.5g
Total Fat
<5g
Total Sugars
<60mg
Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
<190
% Daily Values *
Total Fat<3.5g
6 %
Saturated Fat0g
0%
Trans Fat0g
Cholesterol0mg
0 %
Sodium<60mg
3 %
Total Carbohydrate<32g
11 %
Dietary Fiber<8g
30%
Soluble Fibre<3g
Insoluble Fiber<5g
Total Sugars<5g
Protein<14g
28 %
Product Number: 00857183005038
Description
Banza Shells Made from Chickpeas Pasta, 8 oz 22g* Protein 8g* Fiber *Per 3.5 Oz Serving Chickpeas make delicious pasta. That's why we used them to create Banza. Now it's your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Banza® Vs Average Pasta Banza®: 22g Protein; Average Pasta: 13g Protein Banza®: 8g Fiber; Average Pasta: 3g Fiber Banza®: 48g Net Carbs*; Average Pasta: 71g Net Carbs* Per 3.5Oz Serving *Net Carbs = Total Carbs - Dietary FiberProduct Number: 00857183005038
Ingredients
Chickpeas; Tapioca; Pea Protein; Xanthan Gum;<190kcal
Calories
<3.5g
Total Fat
<5g
Total Sugars
<60mg
Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
<190
% Daily Values *
Total Fat<3.5g
6 %
Saturated Fat0g
0%
Trans Fat0g
Cholesterol0mg
0 %
Sodium<60mg
3 %
Total Carbohydrate<32g
11 %
Dietary Fiber<8g
30%
Soluble Fibre<3g
Insoluble Fiber<5g
Total Sugars<5g
Protein<14g
28 %
Product Number: 00857183005038