Dr. Oetker Whip It Stabilizer for Whipping Cream, 0.35 oz, 2 count, 0.35 Ounce
Ingredients
Dextrose, Modified Corn Starch, Tricalcium PhosphateBrand Information
Dr. Oetker Quality is the best recipe
Product Detail
• Keeps whipped cream stiff for hours without separating. Ideal for cake decorating, topping desserts, frosting cakes. • Fast and easy forming. • Sprinkle on flan base to prevent fruit flans from becoming soggy.
Preparation & Usage
Directions: Simply add contents of pouch to 1 cup (240 ml) cold whipping cream (35% M.F.) and beat until peaks form.
Features
Kosher - COR - 61
Ingredients
Dextrose, Modified Corn Starch, Tricalcium PhosphateLegal
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